Potato Chip Casserole. Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients. Mix chicken with remaining ingredients, except potato chips and paprika. Which kind of casserole are you looking for?
Crush potato chips and sprinkle on top. Home > Recipes > Potatoes > Tuna Potato Chip Casserole. Sprinkle top with remaining potato chips. You can have Potato Chip Casserole using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Potato Chip Casserole
- Prepare 12 ounces of diced carrots cooked tender.
- You need 12 ounces of frozen sweet peas.
- Prepare 52 ounces of cream of chicken soup condensed.
- You need 8 cups of crushed potato chips.
- It's 1/2 teaspoon of Pink Himalayan salt.
Melt the butter in a large skillet over medium heat. Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. And the potato chips add crunch to every bite in this nouveau tuna casserole recipe. Transfer tuna mixture to prepared baking dish.
Potato Chip Casserole instructions
- Preheat oven 375 degrees Fahrenheit.
- Mix the peas and carrots add salt..
- Add half the soup and all but 2 cup of potato chips.
- Mix well.
- Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly..
- Sprinkle the 1/2 cup of potato chips on top.
- Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!.
Press chips into casserole so they stand upright. Empty soup into baking dish, add milk, mix. Add tuna, potato chips, peas, and rice. A crunchy topping—made of crushed potato chips and panko breadcrumbs—complements the creamy interior. This tuna casserole can be prepped days in advance, and then frozen until you're ready to.
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