Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922. Though every section is remarkable, the Dessert sections stand out-there are several sub-sections of goodies- cookies, cakes, pies, cold desserts, and fruit. Glad I added some rum extract to the batter. A little more work than a pie, but worth the effort.
A little more work than a pie, but worth the effort. Pretty tasty and easy to make. :-) Tracie Elzerman. Full text of "Good housekeeping's book of menus, recipes, and household discoveries" See other formats. You can have Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922
- You need 2 cup of Currant Jelly.
- You need 1 pints of Boiling Water.
- It's 1/4 cup of Sugar.
- Prepare 3 of oranges.
- It's 2 of Lemons.
- It's 1 of Mineral Water.
- You need 1 of Halved Orange Slices.
Rum punch, a big batch of rosé-Aperol spritzes, and more big batch cocktails. By Bon Appétit This book contains the best punch recipes, and you will find that punch recipes are one of the main items to be found in food menus in these days. Most of these recipes are very easy to be make. Aside being tasteful and colorful, the ingredients for the recipes are easily available.
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 instructions
- Whip the currant jelly into a froth and add the boiling water to dissolve..
- To this add the juice from the oranges and lemons and the sugar..
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange..
Tart and refreshing, this sparkling non-alcoholic punch will add pizzazz to holiday parties, bridal showers. Hot Cranberry Tea Cinnamon-infused cranberries combine with orange and lemon juices for a not-too-sweet beverage. To view more of our Vintage/Antique. How Well Do You Know the Flowing Bowl? Here, get to know punch in six historic recipes and their modern interpretations.
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