Lasagna for Two. A delicious, easy-to-make recipe with the savory flavor of Johnsonville Sausage! Saute onion and garlic in olive oil in a large skillet for a few minutes then add ground beef, oregano, basil salt and pepper and cook until beef is browned, breaking up any clumped meat. Place two sheets of lasagna pasta on the bottom of the loaf pan, overlapping them slightly.
Yes, you can assemble lasagna ahead of time! Lasagna for two is a great make-ahead dish. Once you assemble the layers in a baking dish, cover and refrigerate for up to two days before baking. You can have Lasagna for Two using 18 ingredients and 6 steps. Here is how you cook that.
Ingredients of Lasagna for Two
- It's of Sauce.
- Prepare 1/2 lb of Ground Turkey.
- You need 3 clove of Garlic, chopped.
- You need 1 small of Tomato, chopped.
- It's 1/2 of Onion, chopped.
- Prepare 2 cup of Cheese pasta sauce.
- It's 1/2 tsp of Crushed red pepper.
- It's 1 tsp of Italian seasoning.
- It's 1 of Fresh ground pepper.
- Prepare of Cheese filling.
- Prepare 1 of Egg, beaten.
- Prepare 7 1/2 oz of Low-fat ricotta cheese.
- Prepare 1 cup of Mozzarella cheese, shredded.
- You need 1/2 cup of Parmesan cheese, grated.
- It's 1/2 tsp of Italian seasoning.
- You need 1 cup of Fresh spinach, chopped.
- It's 6 of Lasagna noodles, uncooked.
- You need 1/4 cup of Mozzarella cheese, shredded.
You can also freeze the lasagna until you are ready to eat it. Lasagna for Two This easy lasagna is made in a loaf pan and is the perfect amount for two. This Loaf Plan Lasagna is the perfect small-batch size to feed one, two, or three people. We all know lasagna is comfort food that comes with a hefty time and labor price tag and a big pan to wash.
Lasagna for Two instructions
- Preheat oven to 350°F..
- Brown ground turkey with garlic and onions over medium-high heat. Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper. After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low..
- Partially cook the lasagna noodles, boiling for 3-4 minutes..
- In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning..
- Pour 1/3 of the meat sauce into the bottom of a greased loaf pan. Cover with two lasagna noodles, trimming ends if needed. Spread 1/3 of the cheese mixture on top of the noodles. Cover with meat sauce. Repeat noodles, cheese, and sauce for two more layers. Top the last layer of sauce with the remaining mozzarella cheese..
- Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes. Remove parchment paper and cook for an additional 15 minutes..
This Lasagna for Two recipe makes two scaled down casseroles baked in loaf pans. Have one now and freeze the other for an easy meal on a busy day. Change the number in the box above to adjust serving size. Please note that size of cookware and cook time may vary. Sheet pans of lasagna are known to feed a crowd, but surely there's a way to scale down this classic to serve just two.
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