Chicken Provolone. Though it's one of my simplest dishes, this version of an Italian classic is also one of my husband's favorites. It's quick to prepare and a garnish of fresh parsley or basil makes it look. Easy to follow chicken provolone recipe as seen on TV!
This is great for large dinner parties. So simple to make, just butterfly the chicken breasts, add spinach, provolone. I'm trying something new you guys! You can cook Chicken Provolone using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chicken Provolone
- You need 1 pkg of chicken tenders.
- It's 1 can of diced tomatoes.
- Prepare slices of Provolone cheese.
- Prepare 1 of small can sliced black olives, drained.
- Prepare 3 of sliced mini multi color sweet peppers.
- It's 1 tbsp of sugar.
- You need to taste of Italian seasoning.
- Prepare to taste of Dill weed.
- Prepare to taste of Salt.
- You need to taste of Onion powder.
- It's leaves of Fresh washed spinach.
- You need of Parmesan cheese for garnish.
Today on the blog it's Baked Spinach Provolone Chicken Breasts! Sprinkle with Italian seasoning (if using) and top with provolone cheese. The Best Chicken Provolone Cheese Recipes on Yummly Three-cheese Bruschetta Chicken, Chicken Meatballs Stuffed With Provolone Cheese, Chicken Provolone.
Chicken Provolone instructions
- Put tomatoes, olives, peppers, sugar and spices into a saute pan and warm to marry seasonings.
- Line a Pyrex baking dish with foil and line up chicken tenders inside dish.
- Spoon some of the sauce over the chicken tenders, then top with provolone cheese slices.
- Bake in 350° oven for 10 minutes to melt cheese.
- Remove dish and spoon rest of the sauce over the cheesy chicken tenders, replace in oven and bake for 30 minutes at 350°.
- Wash spinach leaves and remove stems, make a bed of spinach leaves.
- After baking, remove tenders from dish and place on spinach bed for service, sprinkle with shredded parmesan cheese if desired.
- Enjoy!.
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