Broccoli, Ground Turkey and Rice Casserole. Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. In a large skillet, heat the olive oil over medium heat. This broccoli rice casserole with organic ground turkey sound awesome.
This easy Broccoli Rice Casserole uses simple pantry ingredients to turn leftover turkey into a quick and easy meal that the whole family will love! This comforting casserole features perfectly cooked rice, tender broccoli and juicy turkey in a creamy cheesy sauce all topped off with a buttery cheesy topping. Freeze option: Sprinkle cheese and French-fried onions over unbaked casserole. You can cook Broccoli, Ground Turkey and Rice Casserole using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Broccoli, Ground Turkey and Rice Casserole
- Prepare 1 lb of cooked ground Turkey with 1/2 onion chopped.
- Prepare 1 bag of frozen broccoli (microwaved 3 minutes).
- You need 2 cups of cooked rice (I used white jasmine microwaved in bag).
- You need 1 can of cream of chicken.
- It's 1 can of cream of broccoli.
- Prepare 1 cup of shredded cheese.
- You need 1 box of stove top.
When we think of all the possible ways to use leftover turkey, we naturally think of a casserole, and this is one of our favorites, for sure. After that I added one can cream of chicken soup to a small mixing bowl along with half the can filled with chicken broth and the other half filled with heavy cream. I suggest serving a portion of this turkey rice casserole with some vegetables on the side like peas or broccoli or maybe a green salad of lettuce, cucumber and chopped spring onions. This Creamy Turkey Rice Casserole is real food meets comfort food.
Broccoli, Ground Turkey and Rice Casserole step by step
- Preheat oven to 375.
- Mix turkey, rice, brocolli, cream of mushroom, cream of chicken and cheese in 9 x 9 baking dish..
- Place dish in oven for 20 minutes.
- Prepare stove top per box instructions.
- Remove dish and add stove top to top of dish. Bake and additional 5-7 minutes..
- Remove and let cool slightly and serve..
Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey and maybe even some vegetables if you still have them laying around. In a large bowl, combine all of the ingredients. Brown ground turkey with chopped onion in a large skillet,stirring to separate. When turkey is browned, add all other ingredients except rice and cheese. Mix well and bring to a boil, then add rice.
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