Jellof rice, fried chicken & simple lemon venaigrette dressing. Jollof Rice, or sometimes called as jellof rice, is a classic rice dish cooked in a flavorful tomato-based broth. With its several regional variations in name and Now, if you are not vegan and want to throw in some meat or protein, do so by all means. Simply stir fry shrimp, beef or chicken and medley of.
Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. You can have Jellof rice, fried chicken & simple lemon venaigrette dressing using 15 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Jellof rice, fried chicken & simple lemon venaigrette dressing
- It's of Perboiled rice.
- It's of Chicken.
- You need of Onions.
- Prepare of Scotch bonnet.
- You need of Canyenne pepper.
- Prepare of Spices.
- It's cubes of Seasoning.
- It's to taste of Salt.
- It's of Lettuce.
- Prepare of Carrots.
- It's of Cocumber.
- You need of Olive oil.
- Prepare of Lemon.
- It's of Black pepper.
- It's of Sugar.
Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes This helps to avoid the rice from sticking together when cooking. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices.
Jellof rice, fried chicken & simple lemon venaigrette dressing instructions
- In a pan or pot, put in some oil n add your sliced onions n sweat the onions. Add your spices n fry a little then add your meat stock & some water, your seasonings n spices, salt to taste and allow to boil. When it boils reduce d heat to low temperature and allow to cook for some time. Until the water is enough to cook the rice then you add your rice. Stir just once n close d pot n allow to cook until its tender & the water has been completely absorbed. Dish out your jellof rice.
- Chicken, using your spices n seasonings marinate your chicken and let it sit for some time an he or two or even overnight in the fridge. Fry in hot oil until its golden brown.
- Salad.
- Salad. Lettuce, carrots and cocumber. Wash your lettuce with salt or vinegar and cut your lettuce in large size. Wash n peel your carrots& cocumber & also slice them. Mix them in a bowl..
- Prepare your simple lemon vinaigrette dressing. 2 tablrspoon of Squeezed lemon juice. Sugar 1teaspoon and salt to taste. 3-4 tablespoon olive oil & some freshly ground black pepper to taste. Whisk the lemon, sugar & salt in a bowl until sugar and salt are dissolved. Add the olive oil slowly whisking constantly until the mixture is well blended. Add black pepper to taste and add the mixture to your salad to taste then its ready to serve. Enjoy. Bon appétit.
Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties! To make the meal even better, I served it with some coleslaw on the side. My mama said I should always serve meals with vegetables and I love obeying mama. Jollof Rice with Chicken from Ghana.
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