Chicken Tenders Marinara. Spread chicken tenders in a single layer and cover with mozzarella. Meanwhile, warm marinara in a small sauce pan. Baked Chicken Marinara - chicken pieces coated with Parmesan and bread crumbs, fried and covered with a tomato basil marinara sauce, and topped with melted Mozzarella.
A note about chicken tenders: Frozen chicken tenders come in many different sizes. Crispy, Parmesan-flecked chicken tenders dipped in marinara sauce is an easy dinner the whole family will love. Dipping them in a mixture of plain yogurt with chopped fresh basil would be tasty too. You can have Chicken Tenders Marinara using 4 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Tenders Marinara
- You need 4 of fried chicken tenders (cooked).
- Prepare 1 C of marinara sauce.
- It's 1 C of mozzarella cheese.
- It's 1/4 C of grated parmesean cheese.
This Chicken Meatballs with Marinara recipe is juicy, tender and full of garlicky flavor - a delicious dinner recipe for anyone who loves chicken Parmesan! TESTED & PERFECTED RECIPE - These chicken tenders are marinated in seasoned buttermilk How to make buttermilk fried chicken tenders. Begin by combining the chicken tenderloins with a. Chicken tenders are usually breaded and fried or baked, but this version is much lighter.
Chicken Tenders Marinara instructions
- Pour marinara in a small casserole dish or small oven safe pan. Lay chicken tenders atop sauce. Top with cheeses. Ladle marinara sauce from pan on a plate and place tenders atop after cooking..
- Heat extra marinara sauce seperately for serving if desired, or cook with tenders, but only if sauce does not submerge tenders..
- If tenders are freshly cooked and still hot, place under broiler for 1-2 minutes or until cheese is bubbly and melted, or bake at 400° for approximately 8 minutes until cheese is bubbly and melted..
- If tenders are cooked but refrigerated, ladle sauce into a casserole dish, place tenders atop, and top with cheese. Spray foil with non-stick cooking spray and cover dish. Bake at 350° for approximately 30 minutes or until chicken is thoroughly reheated to 165° and cheese is bubbly and melted..
- Variations; Basil, romano, spinach, arugula, peppadew, watercress, parsely, zucchini, squash, scallions, onions, shallots, jalapeños, habanero, bacon, oregano, marjoram, goat cheese, paprika, rosemary, thyme, cayenne, crushed pepper flakes, Sriracha, bell peppers, vinegar, corn, garlic, celery seed, worchestershire, fresh mozzarella, Italian seasoning, pancetta, giardenera, pepperoncini, feta, cream, roasted tomatoes/garlic/bell or hot peppers,.
These chicken tenders would make a fabulous topper for a Caesar salad, tossed green salad, or a classic. A healthy recipe for parmesan crusted chicken tenders featuring chicken strips, panko breadcrumbs, and freshly grated Parmesan cheese. Don't forget marinara sauce on the side for dipping! It tastes great on any cut of chicken, but we especially like it on tenders. This easy to make recipe will lift your chicken dinner to a gourmet meal for your family overnight.
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