Mandys chicken goujons (tenders). Chicken tenders, chicken nuggets, chicken fingers, chicken sticks, chicken goujons, or whatever you choose to call them, these chicken tenderloins feature on our dinner menu at least once a week. In fact my boys would eat them every night of the week if I let them. Homemade chicken goujons are a healthy alternative to the freezer staple, and this easy recipe is great for kids' parties!
Chicken fingers, also known as chicken tenders, chicken goujons, chicken strips, tendies or chicken fillets, are chicken meat prepared from the pectoralis minor muscles of the animal. These strips of white meat are located on either side of the breastbone, under the breast meat. These crunchy, chicken goujons are great for a quick, healthy midweek meal your kids will love. You can have Mandys chicken goujons (tenders) using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mandys chicken goujons (tenders)
- It's 12 of fresh chicken goujons - tenders.
- You need 2 large of eggs beaten.
- You need 4 slice of white bread made into breadcrumbs.
- You need to taste of salt n pepper.
- Prepare 1 of ziplock bag for the breading.
- You need 1 bowl of for beaten eggs.
Find more Chicken recipes at Tesco Real Food. Homemade Chicken Tenders Or Chicken Goujons My chicken tenders are made from chicken tenderloins, coated in panko bread crumbs and grated parmesan cheese, then baked until golden and crispy - a firm favorite in our house. Best Crispy Chicken Fingers/Tenders/Strips/ fillets Recipe for Kids Tiffin Box
Mandys chicken goujons (tenders) instructions
- Heat oven to 190C/375F. Arrange a breading station.
- Have chicken tenders ready, then dip into seasoned eggs in a bowl..
- Then place chicken into a zip lock bag a couple at a time and coat well with seasoned breadcrumbs..
- Repeat the steps, egg and then breadcrumbs to ensure a good coating. Allow the coating to slightly dry for 5 minutes..
- Place chicken on a foil line cooking sheet, bake for 20-25 minutes until lightly golden and fully cooked..
- Remove from tray and served, great just dipped into Ur favourite sauce, with a salad or in a tortilla wrap and enjoy. The choice is endless..
Your secret ingredient for these homemade chicken tenders is Progresso™ plain or Italian style panko crispy bread crumbs. Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating. The result is more like the kind of chicken tenders you can order at a restaurant. Chicken tenders with garlic butter is one of the best chicken tender recipes. Made with garlic, butter and spices on skillet.
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