Chicken Verde Enchiladas.
You can cook Chicken Verde Enchiladas using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chicken Verde Enchiladas
- You need 1 1/2 lb of raw skinless chicken tenders.
- It's 1/4 tsp of garlic powder.
- Prepare 1/8 tsp of oregano.
- Prepare 1/8 tsp of ground cumin.
- You need 1 of salt to taste.
- Prepare 1 of verde sauce or salsa.
- It's 1 of salsa con queso.
- Prepare 1 of sour cream.
- Prepare 1 of shredded mexican cheese blend.
- You need 1 of corn or flour tortillas.
Chicken Verde Enchiladas instructions
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours..
- Pre heat oven to 350°.
- Remove and shred chicken when done..
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them..
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!.
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins.
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