Baked spaghetti lasagna. Hearty baked spaghetti in a creamy mozzarella and ricotta base, topped with a flavorful sausage marinara sauce. This Spaghetti Lasagna is a fun twist on a traditional lasagna. Drain water then return the spaghetti to the pot.
Coat a baking sheet slightly with cooking spray. Set squash halves cut side down on the baking sheet. The Old Spaghetti Factory - "Our Famous" Baked Lasagna: Made from Scratch in Our Own Kitchen — Layers of Noodles, Marinara Sauce, Ground Beef & Pork and Four Kinds of Cheeses. You can cook Baked spaghetti lasagna using 16 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Baked spaghetti lasagna
- It's 3/4 lb of angel hair pasta.
- Prepare 24 oz of marinara sauce.
- Prepare 1 cup of parmesian.
- It's 1 lb of ground turkey.
- Prepare 1 cup of ricotta.
- You need 2 of eggs beaten.
- Prepare 2/3 cup of mozzarella cheese.
- Prepare 1 of onion, chopped.
- You need 1 of mushrooms sliced.
- Prepare 1 of handfull of baby spinach.
- Prepare 1 tbsp of Italian seasoning.
- It's 2 clove of garlic minced.
- Prepare 1/4 cup of parsley.
- Prepare 1/2 tsp of red pepper flakes.
- Prepare 1 of olive oil, extra virgin.
- It's 1 cup of water.
This Spaghetti Squash Chicken Lasagna checks all the boxes. But spaghetti squash has its own merits! It's very mild-tasting — none of that "squashy" flavor that some folks don't like. In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole.
Baked spaghetti lasagna step by step
- add mushrooms, red pepper flakes, Italian seasoning, minced garlic, and salt pepper. Cook for a few minutes to soften mushrooms and release the flavor of garlic..
- Pre heat your oven to 375' and fill a pot full of water to boil your noodles in it. Saute turkey and onions until turkey is crumbled and no longer pink..
- When pasta is done, strain and cool down with cold water. Transfer in a bowl. Pour olive oil and parmesian to pasta, mix, then pour beaten eggs into the bowl and mix again..
- Add marinara sauce, water, and chopped parsley. Bring to a boil and let simmer. Now is the time to cook your angel hair pasta, 5 minutes.
- Spread oil in a baking dish 9x13 and scoop out about a cup of the marinara mixture. Thats the start of your lasagna..
- Then half of the pasta goes on top of the marinara, then half of remaining sauce on top of pasta, then ricotta..
- On top of ricotta add spinach, flatten it all down, then add half mozzarell cheese.
- Top it all with the remaining pasta, marinara, and mozzarella. Cover and bake for 40 minutes. Uncover and bake for another 10 mintes. Let it rest for another 5 minutes.
This bakes right in the squash shells for a fun. Imagine a cheesy, meaty lasagna stuffed into squash halves instead of layered with noodles. Spaghetti squash layered with ricotta and goat cheese mixture covered with tomato sauce and more cheese. Very forgiving recipe--feel free to add your own touches. Absolutely, you can use any pasta you want..
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