Nasi Lemak (coconut milk rice, chicken gravy and fried chicken).
You can cook Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) using 27 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Nasi Lemak (coconut milk rice, chicken gravy and fried chicken)
- You need of Coconut milk rice.
- It's 4 cups of Basmathi/White rice.
- You need 5 cups of Coconut milk.
- It's leaf of Pandan.
- Prepare slices of Ginger.
- It's to taste of Salt.
- Prepare of Chicken gravy (Sambal).
- Prepare pieces of Chicken.
- Prepare of Turmeric powder.
- Prepare of Dried chili.
- It's of Garlic.
- It's of Ginger.
- You need of Onion.
- Prepare of Tomato.
- It's to taste of Sugar.
- Prepare to taste of Salt.
- You need of Oil (for frying).
- It's of Fried Chicken.
- Prepare of Garlic & Ginger paste.
- You need of Turmeric powder.
- It's of Chili powder.
- It's of Corriender powder.
- Prepare to taste of Salt.
- It's of Oil (for frying).
- It's of Garnish.
- You need of Anchovy.
- You need of Cucumber.
Nasi Lemak (coconut milk rice, chicken gravy and fried chicken) instructions
- Add coconut milk,sliced ginger,pandan leaf and salt to rice. Mix well. Let it cook in electric cooker.
- Mix cooked rice slowly.
- Blend garlic,ginger and dried chili into smooth paste.
- Mix turmeric and salt with chicken pieces. Deep Fry.
- Keep aside fried chicken pieces.
- Stir fry onion and tomato, add blended chili paste.
- Let the gravy cook until oil breaks. Add fried chicken pieces. Stir and mix. Let it cook until gravy thickens.
- For fried chicken mix all ingredients and deep fry.
- Boil eggs.
- Slice cucumber into thin slices.
- Fry anchovies.
- Serve all cooked dishes in one plate as a set of meal.
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