Eggplant in Chilli Paste. Why This Chinese Eggplant Recipe Is So Good. After tons of requests, here's an eggplant stir-fry recipe! The sauce is flavoured with Thai chili paste and scented with lots of Thai basil.
Add in water, bay leaf, lime leaves, sugar, ginger & galangal. A non-traditional version of chili that I thought was delicious. You can adjust the amount of spiciness to your taste. You can cook Eggplant in Chilli Paste using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Eggplant in Chilli Paste
- You need of Eggplant.
- You need 1 tsp of chilli paste.
- Prepare of Shallot.
- It's of Spring onion.
- You need 1 of little chicken powder.
I prefer mine mild to moderately spicy. Add cayenne, red pepper flakes, or hot sauce if you prefer. The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. I also show you my new favourite eggplant technique for stir-frying that'll come in handy in any eggplant stir-fry recipe!
Eggplant in Chilli Paste step by step
- Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half..
- Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve.
- Optional.... Spring onion on top.
The eggplant in this recipe becomes so juicy and succulent, and absorbs all that wonderful sauce. The Best Chinese Fried Eggplant Recipes on Yummly Eggplant cooked Sichuan-style with plenty of garlic, ginger, scallions, and lots of heat! Perfect for all you fire eaters out there. Are eggplants showing up in your local markets yet?
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