How to Prepare Perfect Honey Soy Chilli Lamb Cutlets

Honey Soy Chilli Lamb Cutlets. Have you ever had lamb riblets before? Basically they are a much cheaper alternative to lamb cutlets and they are delicious. The meat also does really well when marinated…hence these sticky honey.

To make the sauce, combine water, honey, soy sauce, ginger and chilli in a small saucepan over medium heat. Use on cutlets chops or BBQ whole lamb fillets then slice and add to salad. This has to be the greatest lamb marinade ever. You can have Honey Soy Chilli Lamb Cutlets using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Honey Soy Chilli Lamb Cutlets

1. It's of Meat.
2. Prepare 16 of Frenched Lamb Cutlets.
3. You need of Marinade.
4. It's 1/2 cup of Soy Sauce.
5. Prepare 2 tablespoons of Honey.
6. It's 1 tablespoon of Chilli Powder.
7. You need 1/2 tablespoon of Coriander Powder.
8. It's 1/2 tablespoon of Cumin Powder.
9. You need of Freshly crushed Garlic.
10. You need 1/2 of freshly squeezed lemon.
11. It's of Fresh mint Paste or fresh rosemary.
12. It's to taste of Salt.

Did not have the asian chilli and used Thai sweet chilli sauce instead and it worked out. For perfect lamb cutlets every time, our easy pan-fried lamb cutlets recipe uses a little olive oil, sea salt and freshly ground black pepper. You could serve our lamb cutlets recipe alone, or try accompanying with a whizzed up pea and mint puree and serve with buttery new potatoes, sprinkled. Lamb short loin chops or butterflied and boned lamb leg can be used instead of cutlets.

Honey Soy Chilli Lamb Cutlets instructions

1. Mix all the marinade ingredients well in a bowl. Add salt to taste at the end..
2. Taste the Marinade, just the ingredients as required.
3. Cover the lamb cutlets with marinade: Both sides of the lamb cutlets, fat and the bone.
4. Leave the marinated lamb cutlets in the fridge for 24 hours - 36 hours.
5. FAN Forced OVEN: Preheat the oven to 180 deg Celsius.
6. Place the lamb cutlets in an oven tray and apply of the leftover marinade on the lamb cutlets with a brush.
7. Place the lamb cutlets in the oven.
8. Rare: Cook the lamb cutlets for 10 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
9. Medium Rare: Cook the lamb cutlets for 15 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..
10. Well done: Cook the lamb cutlets for 25 mins and turn them over, with a brush coat the lamb cutlets with some honey + marinade. Cook them for another 2 mins and remove from the oven..

Any type of red tomatoes can be used for this recipe ­ chop if using large ones. This easy soy honey noodle salad with chicken and broccoli is an easy, healthy lunch recipe and perfect for making ahead. This soy honey noodle salad has proven to be a big crowd favorite. Most often I add chicken and broccoli but I've also kept it vegetarian at times by topping it with whatever. Try our easy to follow crumbed lamb cutlets recipe.

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