Cheesy Mustard Chicken.
You can cook Cheesy Mustard Chicken using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Cheesy Mustard Chicken
- It's 3 Lbs of boneless skinless chicken tenders.
- You need 3 Cups of divided of mild cheddar cheese grated.
- Prepare 1 Cup of whole milk.
- It's 1/2 Cup of parmesan cheese grated.
- You need 4 Tbsp of unsalted butter.
- You need 2 Tbsp of all purpose flour.
- Prepare 1/2 of Garlic powder.
- Prepare 4 Tbsp of Horseradish Mustard.
- It's to taste of Garlic Salt and fresh ground pepper.
Cheesy Mustard Chicken step by step
- Preheat oven to 375 deg.
- Season chicken breast generously with salt and pepper and place in a 9 X 13 baking dish.
- Cover with aluminum foil and place into the oven for 30 minutes..
- In a large sauce pan melt butter over medium heat and whisk in flour. Cook Roux for 2 min stirring constantly or until smooth, paste like and golden in color.
- Remove sauce pan from heat and gradually whisk in whole milk until smooth. Return to heat and bring to a boil.
- Reduce heat to low and let sauce simmer for 5 - 7 minutes or until thickened.
- Stir in cheeses, mustard and garlic powder, season with salt and pepper..
- Remove chicken from oven and drain most of the water then pour sauce evenly over chicken. Spread 1 cup of mild cheddar cheese over sauce..
- Return to oven and bake for another 30 minutes or until chicken is done..
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