Chili. Chili or chilli may refer to: Chili con carne, often referred to simply as "chili", a stew with a chili sauce base. Chili pepper, the spicy fruit of plants in the genus Capsicum. Find everything from our world famous Baby Back Ribs or chili to our hand crafted sandwiches, enchiladas, and quesadillas at a Chili's restaurant nearby.
Chili definition is - a hot pepper of any of a group of cultivars (Capsicum annuum annuum group longum) noted for their plural chilies also chiles or chilis or chiefly British chillies. E-commerce Website in Mooresville, North Carolina. Vi erbjuder möbler, inredning och ett stort utbud av utemöbler till hemmet. You can have Chili using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chili
- You need 3 lb of ground beef/turkey.
- It's 56 oz of diced tomatoes (2 big cans).
- It's 30 oz of kidney beans (2 small cans).
- It's 4 tbsp of chili powder.
- It's 1 tsp of cumin.
- Prepare 1 of onion.
- You need 1 of red pepper.
- Prepare 4 of unseeded jalapenos.
Med snabba leveranser och till bra priser hos Chilli! A stew made of meat or beans (or both) and usually tomatoes, spiced with chili. Посмотрите твиты по теме «#chili» в Твиттере. She made chili from scratch today. Using ground turkey, canned kidney beans, and plenty of seasonings gives this simple and surprisingly light chili plenty of flavor.
Chili step by step
- Cook meat in skillet, add to slow cooker..
- Add tomatoes beans and spices to slow cooker..
- Chop peppers and onions, add to slow cooker..
- Cook on low ~8 hours..
It's even better the second day! CASI's New Official Web Site Established in. Chili with an "i" at the end is the Americanized version. This version began with the name of the dish carne con chili meaning "meat with chile," referring to the popular spicy meat and bean stew. Перевод слова chili, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Chili definition, the pungent pod of any of several species of Capsicum, especially C. annuum longum: used in cooking for its pungent flavor.
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