Turkey And Quinoa Casserole. This Healthy Ground Turkey Casserole is a budget friendly crowd pleaser. Perfect to use up leftover quinoa, freeze and make ahead. This ground turkey and quinoa bake came out extremely juicy and right amount cheesy.
All delicious options, but I'm adding a little pizzazz to turkey with my Moroccan Turkey and Quinoa Casserole. I love making recipes with interesting flavors from around the world because not only does it add variety to life, it also helps. This Healthy Mexican Casserole is full of good for you ingredients like ground turkey, quinoa, black beans & bell peppers! You can cook Turkey And Quinoa Casserole using 15 ingredients and 11 steps. Here is how you cook that.
Ingredients of Turkey And Quinoa Casserole
- You need of casserole.
- Prepare 4 tbsp of olive oil.
- Prepare 4 tbsp of all-purpose flour.
- You need 2 1/2 cup of skim milk.
- You need 5 oz of swiss cheese.
- You need 1 lb of lean ground turkey.
- You need 2 1/4 cup of cooked quinoa.
- Prepare 16 oz of frozed broccoli that has been thawed.
- You need 1 1/2 cup of peas.
- You need 1 tsp of garlic salt.
- Prepare 1 tsp of onion powder.
- You need 1 tsp of paprika.
- You need 1/4 tsp of ground black pepper.
- It's of casserole topping.
- Prepare 1/2 cup of shredded swiss cheese.
This Healthy Mexican Casserole came to be, because it was Friday and naturally, I was craving Mexican food. But like I said, Trevor and I are heading to Cancun in December. I LOVE testing new recipes and in this video, I have tested the recipe I found below. I may earn a small commission on purchases made through any product links on this page.
Turkey And Quinoa Casserole instructions
- Cook quinoa according to package directions..
- In a large deep skillet brown turkey over medium heat. Cook for about 4 minutes breaking meat apart and until no pink color shows..
- Set turkey aside..
- In same pan add the oil and flour. Whisk until incorporated and cook 2 minutes..
- Whisk in milk and raise heat to medium high. Continuously whisk until a smooth thick sauce is achieved. Add in all the spices..
- Lower heat to medium, stir in swiss cheese. Since I like fresh cheeses, I buy baby swiss from the deli counter at my grocers. Then I place all the slices on top of each other and cut them into thin slices..
- Stir in quinoa, turkey and vegetables. Mix well to combine..
- Now, you can make one large 9x13 dish or two 8x8 dishes. Use one now and freeze the other. I'm now making one large 9x13 dish..
- So in a 9x13 baking dish add the quinoa mixture. Bake at 350°F fahrenheit for 20 minutes, covered. Then, uncover, sprinkle cheese on top and cook another 10 minutes..
- To freeze the smaller dish, once you add quinoa mixture into dish let it cool. You will not do the baking process yet. Once cooled, cover tightly and freeze. To cook, place dish from freezer into a cold oven. Turn oven on to the 350°F. Lightly cover with tin foil. Bake 40 minutes. Uncover. Now add the shredded mozzarella and bake an additional 10 minutes. Let stand 5 minutes before serving..
- Recipe by taylor68too..
Today I'm bringing you a simple, cheesy Caprese Quinoa Casserole Recipe loaded with turkey, mozzarella, tomatoes, and basil. Caprese Quinoa Casserole - This turkey casserole is warm, ch. Ground Turkey Quinoa Casserole made healthy and juicy with s. Turkey Quinoa Spinach Meatballs in a bowl. Healthy Quinoa Casserole Recipes #healthy #recipe.
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