Recipe: Perfect Honey Chili Pork Medallions

Honey Chili Pork Medallions. Cover the bottom of a medium skillet with a light film of canola oil and heat over medium-high heat until To serve place pork medallions on a platter and spoon the balsamic-honey glaze over them. Quick-fried orange pork tenderloin medallions tossed in a quick and easy, sweet, spicy sauce. Perfect served over rice or Chinese noodles.

These quick and easy pan-fried pork medallions with a honey-mustard sauce are tender on the inside and crispy on the outside. Reviews for: Photos of Honey Mustard BBQ Pork Medallions. Mix remaining ingredients except water and brown sugar in shallow glass or plastic bowl. You can cook Honey Chili Pork Medallions using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Honey Chili Pork Medallions

1. You need 2 of Bacon Wrapped Pork Medallions.
2. It's 2 Tbs. of Honey.
3. You need 1/4 tsp. of Fresh Ginger, minced.
4. It's 1/4 tsp. of Lime Juice.
5. You need 1/8 tsp. of Red Pepper Flakes.
6. You need 1 tsp. of Coconut Aminos.
7. Prepare of Salt.
8. Prepare of Pepper.
9. It's of Onion Powder.
10. Prepare of Garlic Powder.

Add pork; turn to coat with marinade. Place the meat medallions on a platter, pouring the sauce from the pan over the meat. NOTE: You don't want to add the butter and honey to the pan until the meat. Organic pork medallions glazed with a honey and balsamic sauce, served with parmesan mash and buttered rainbow chard.

Honey Chili Pork Medallions instructions

1. Season both sides of pork with salt, pepper, onion & garlic powder. Then cook with desired method: grill, roast, sauté, etc..
2. In a measuring cup or bowl add honey, ginger, lime juice, pepper flakes and aminos. Mix well. The sauce can be used as is. Or like I did, simmered and reduced down some. Serve sauce atop pork..

Remove the pork from the marinade and dip both sides into the cornflake crumbs to coat. Heat the remaining oil in a large nonstick skillet over medium-high heat. Add salt and pepper to taste. In a nonstick skillet, heat oil over medium. Before removing from the skillet, spoon on sweet chili sauce to each medallion.

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