Spicy tumeric rice with chicken strips. Strips And Rice Recipes on Yummly A simple dish like Chicken Strips and Rice can really take your bucks a long way when you need to feed a crowd (a.k.a Man & kids). Or if you want your recipe to be a bit more, well, original - you can always whip up your own little spicy marinade.
With easy to find ingredients this can be made any time of the week or weekend. With a handful of pantry staple spices (like turmeric and cayenne!) these simple and spicy roasted chicken breasts are on the Along with turmeric, which gives these chicken breasts their golden hue The spiciness of turmeric and cayenne is complimented with the sweetness of cinnamon and. These spicy chicken strips are excellent for an everyday meal or make them for a tailgating party, weekend game gatherings, or picnics. You can have Spicy tumeric rice with chicken strips using 12 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Spicy tumeric rice with chicken strips
- Prepare 3 cups of pre boiled rice.
- It's 1 of large onion.
- It's 1 tablespoon of tumeric.
- Prepare 1 of tabledspoon mixed spices.
- It's 1 of chicken breast.
- Prepare 1 of green capsicum.
- It's 2 of carrots.
- Prepare 1 cup of preboiled green peas.
- You need of Cooking oil.
- Prepare to taste of Salt.
- You need 1 teaspoon of cummin seeds.
- You need 1 teaspoon of rosemary leaves.
Dip each chicken strip once again in the buttermilk mixture, then coat again with the flour mixture. Spicy and Crispy Chicken strips dipped in milk and rolled in a spicy flour mixture. Cut the chicken into long strips and dip into the milk and then roll on the spices and place in the oil. In this turmeric chicken and rice dish, the chicken pieces are browned in melted butter and then cooked on low heat with the aromatics, spices and rice.
Spicy tumeric rice with chicken strips step by step
- Cut the chicken breast into strips and prepare other ingredients.
- Pour the strips in a pan add in some oil and let the strips cook until browned. Then set aside.
- Fry the onions in oil.
- Add in the carrots and capsicum.
- Add in salt, tumeric, cumin, mixed spices and rosemary leaves.
- Add in the peas and stir.
- Add in the chicken strips.
- Add the rice bit by bit as you stir till well blended with the other ingredients.
- Turn the heat low for 1 min. Serve and enjoy.
Spiced through and through… This spicy chicken curry is chock full of spices, from fiery cayenne pepper to flavorful garam masala. As a working mom with two kids, I have little time to prepare something hearty during the week. This recipe is easily tossed together in the morning and fabulous to come home to at night. Both of my picky eaters love it! —Jessica Costello, Westminster, Massachusetts. This flavorful vegan side dish is the perfect healthy weeknight dinner which is easy to make with simple ingredients!
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