Easiest Way to Prepare Appetizing Mike's 10 Minute Complete Porterhouse Steak Dinner

Mike's 10 Minute Complete Porterhouse Steak Dinner. Porterhouse and T-bone steaks are types of meat that are both cut from the short loin area of cattle. Also Known As: King Steak; Porter House; Porterhouse. Big flavor and often big enough for two.

Mike's 10 Minute Complete Porterhouse Steak Dinner Steak dinners are a special kind of meal. They're big, hearty and make a regular Monday night feel like a decadent celebration. That's because steak dinners usually are the mark of a special occasion, punctuated with an outing to a big, fancy restaurant. You can have Mike's 10 Minute Complete Porterhouse Steak Dinner using 16 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mike's 10 Minute Complete Porterhouse Steak Dinner

  1. It's of ● For The Steaks & Marinade [room temp - grill].
  2. Prepare 4 (1 Pound) of Porterhouse Steaks.
  3. You need as needed of Worshestershire Sauce.
  4. It's dash of Fresh Ground Black Pepper.
  5. You need dash of Granulated Garlic.
  6. Prepare dash of Sea Salt.
  7. Prepare of ● For The Stuffing [microwave].
  8. Prepare 2 Boxes of Chicken Stove Top Stuffing.
  9. You need as needed of Chicken Broth instead of H2O called for by manufacture.
  10. You need of as directed by manufacturer Butter.
  11. It's 4 tbsp of Dehydrated Onions.
  12. Prepare of ● For The Vegetables [microwave].
  13. It's 2 Cans of Green Beans.
  14. Prepare 2 tbsp of Dehydrated Onions.
  15. It's of ● For The Gravy.
  16. It's 2 Jars of Beef Or Chicken Gravy.

How to grill a T-bone steak seems to be a problem for a lot of people. The larger side is strip steak, and. Seared Porterhouse Steak. this link is to an external site that may or may not meet accessibility guidelines. The porterhouse steak is a larger version of the T-bone.

Mike's 10 Minute Complete Porterhouse Steak Dinner instructions

  1. Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer..
  2. Place steaks on a high heat greased grill..
  3. Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done..
  4. In the meantime, heat up your stuffing, gravy and green beans in the microwave..
  5. Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley..
  6. My students made the yummiest additional lunches out with their leftovers!.
  7. They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!.

It consists of a bone, a tenderloin steak and a New York strip steak. The porterhouse steak is also a more expensive cut of meat. Porterhouse steak, an order of Colossal shrimp, a side of potatoes, bread, two napkins and silverware. Everything had to go right for Shankman and Morton tuxedo man to meet and Morton's still thought it was worth it to try. A company that cares about customers, what about that!

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