How to Prepare Perfect chicken pot pie

chicken pot pie. This homemade chicken pot pie recipe streamlines your work by using frozen peas and carrots and Pillsbury™ refrigerated pie crusts. Swap out chicken for turkey or try a different frozen veggie combo. Chicken Pot Pie -this classic homemade chicken pot pie is the ultimate comfort food!

Or speed things up by using cooked chicken! This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter! You can cook chicken pot pie using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of chicken pot pie

1. You need 1 lb of chicken tenders.
2. It's 1 small of sweet onion, diced.
3. It's 2 medium of carrots, chopped.
4. You need 1 stick of celery, including leaves, chopped.
5. You need 1 cup of frozen peas, thawed.
6. Prepare 1 packages of reduced fat alouette garlic & herb spread.
7. You need 1 of salt & pepper to taste.
8. It's 1 dash of dry sherry.
9. Prepare 2 tbsp of olive oil.
10. It's 2 each of pie crusts.

A pot pie is a type of pie with a top pie crust, and sometimes a bottom pie crust, consisting of flaky pastry. The term is used in North America. This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy I initially wanted to make an easy chicken pot pie.

chicken pot pie step by step

1. preheat oven to 400°F.
2. line pie plate with 1 crust.
3. sauté chicken in olive oil. season with salt & pepper. lightly brown, then remove from pan & chop..
4. deglaze pan with sherry & add onions. cook 2-3 min, then add celery, carrots, & peas. Cook 4-5 min, until carrots are just tender. stir in cheese spread & return chicken to pan. add a little milk if the mixture is too thick. heat until warmed through..
5. pour into crust lined pie plate. top with second crust, crimping edges & poking a few holes in top..
6. bake in 400 oven for 30 minutes, until crust is golden. let cool a bit before slicing. yum!.
7. substitute lightly steamed broccoli florets for the peas & celery & add grated pepperjack for a fun twist!.

So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe.

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