Hot IPA Chili. This week Heather made a beer chili using our Wild Weasel IPA! Want to make this recipe yourself? Let us know how it turns out!
Fresh & zippy, the citrus notes Ingredients: Stone Tangerine Express IPA (water, malted barley, hops, brewer's yeat), tangerine juic. This chili blends the beer with several types of peppers and chili powders, bacon, ground beef, beef chuck, and Italian sausage, among many other things. If that sounds a bit too labor-intensive, here's. You can have Hot IPA Chili using 19 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hot IPA Chili
- It's 1 lb of (16 ounces) Ground Turkey.
- You need 12 oz of Chorizo.
- You need 4 tbsp of Salted Butter.
- You need 1 of White Onion (Chopped).
- It's 1 of Spoonful Minced/ Roasted Garlic.
- Prepare 2 can of (30 Ounces) Pinto Beans.
- Prepare 1 can of (15 Ounces) Kidney Beans.
- Prepare 2 can of (20 Ounces) Rotel (1 Hot/ 1 Mild).
- You need 1 cup of Chicken Stock.
- Prepare 12 oz of IPA Beer.
- You need 3 tbsp of Chili Powder.
- Prepare 2 tsp of Cayenne Pepper.
- Prepare 2 tsp of Coriander.
- You need 2 tsp of Ground Cumin.
- It's 2 tsp of Garlic Powder.
- It's 2 tsp of Oregano.
- Prepare 2 tsp of Salt.
- Prepare 2 tsp of Ground Black Pepper.
- Prepare 1 of Bay Leaf.
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Hot IPA Chili instructions
- Melt the butter over low heat in a 7 ounce Dutch Oven. Add onions and slowly cook until translucent.
- Add garlic and cook for an additional 5 minutes, stirring occasionally.
- Brown the meat in a seperate pan. After brown, set aside and cook the Chorizo. When chorizo is browned, add all the meat to the Dutch Oven.
- Add remaining ingredients.
- The longer the better! Cook for a minimum of 4-6 Hours. ENJOY!.
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