Cornflake Parmesan Chicken Tenders. I'm always using organic garlic granules for preparing our favorite meals like Chicken Parmesan or Roasted Garlic Parmesan Potatoes. The cornflake crusting takes chicken from drab to fab! In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.
Coat each tender in crumb mixture and place on a Stir in mint leaves and lemon zest. Season with kosher salt and black pepper. Parmesan Crusted Chicken has a crispy parmesan crust with tender juicy chicken. You can cook Cornflake Parmesan Chicken Tenders using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Cornflake Parmesan Chicken Tenders
- Prepare 2 lb of chicken breast tenders (boneless, skinless).
- You need 1 cup of buttermilk.
- You need 2 cup of cornflakes - crushed.
- It's 2/3 cup of grated parmesan & romano cheese.
- Prepare 1 tsp of dried parsley flakes.
- It's 1 tsp of salt.
- It's 1/2 tsp of garlic powder.
- You need 1/4 tsp of onion powder.
- Prepare 1/4 tsp of black pepper.
Serve on its own or create a great sandwitch on a bun or top a salad! I use Panko bread crumbs along with cornflake crumbs and fresh parmesan cheese. Freshly shredded parmesan is best but in a pinch, grated will do. In a shallow dish mix together the cornflake crumbs with Parmesan cheese, garlic powder (if using) black pepper and dry ranch dressing mix.
Cornflake Parmesan Chicken Tenders step by step
- Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best).
- When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix..
- Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch..
- Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce.
Why make fried chicken when the baked one looks and taste soo incredible good. Definitely a healthier alternative, the chicken remain moist inside and. Tender and moist Baked Chicken Tenders recipe are a healthy toddler dinner to make on even those busy weeknights. I do my baked chicken tenders most often with a mix of cornmeal, Parmesan cheese, salt, and pepper. You can also use breadcrumbs for the cornmeal if you prefer.
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