Sautéd potato, young chilli and tomatoes 地三鲜. We are making Di San Xian - my favorite Vegetarian Chinese Recipe. Chilli potato is starter snack made of crisp fried potatoes tossed in sweet spicy & sour chilli sauce. Recipe with tips to make the best like in restaurants.
Add onions and saute until transparent or pink. A popular vegan dish from Northern China -DiSanXian made with three most common vegetables in Chinese daily market: potato, eggplants and green Di San Xian (地三鲜) literally can be translated as the three treasure of the earth. In daily cooking, we are more likely to use seasonal and local fresh. You can have Sautéd potato, young chilli and tomatoes 地三鲜 using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Sautéd potato, young chilli and tomatoes 地三鲜
- Prepare 2 of medium potato.
- You need 1 of large vine ripen tomato.
- It's 5 of baby green chili.
- You need 2 of garlic.
- It's 2 Tsp of olive oil.
- Prepare of Salt and pepper.
This is the right place to enjoy authentic Northeast China food. We search for food recommendation on Chinese website and this place came up high on the list for authentic food. Put the whole unpeeled potatoes in a pan of water. About Honey Chilli Potatoes Recipe: A hugely popular Chinese dish, Honey Chill Potato is juicy, crunchy and full of flavour snack that you just cannot resist.
Sautéd potato, young chilli and tomatoes 地三鲜 instructions
- Cut potatoes into thick strips and coat them with oil and salt. Bake in the oven at 400F for 20 minutes..
- Once potatoes are done. Heat up oil and fry garlic into aromatic for a few seconds. Add wadged tomatoes and sauté for a minute. Add roasted potatoes and green chili. Keep sauté for a few seconds. Salt and pepper..
- Serve with rice or porridge..
Green Chilli With Preserved Egg 尖椒皮蛋. Fried Potato, Green Pepper And Eggplant 地三鲜. Rotten Tomatoes, home of the Tomatometer, is the most trusted measurement of quality for Movies & TV. The definitive site for Reviews, Trailers, Showtimes, and Tickets. Using a food processor, pulse the garlic, chillis and ginger until finely blended.
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