egg plant lasagna. Eggplant Lasagna makes an easy and delicious lasagna recipe the whole family will love! This eggplant lasagna is the perfect solution for a dish with tons of flavor without. This lasagna recipe replaces the traditional pasta with eggplant slices and adds layers of seasoned ground beef.
Layer this cheesy, saucy Eggplant Lasagna recipe from Food Network for a hearty vegetarian Italian meal. Some eggplant lasagna recipes ask you to grill the eggplant slices instead. While this imparts a nice smoky flavor, I find that grilling individual slices is too time-consuming. You can have egg plant lasagna using 14 ingredients and 8 steps. Here is how you achieve it.
Ingredients of egg plant lasagna
- It's 2-3 of egg plants.
- It's 3 cloves of garlic.
- Prepare 1 teaspoon of black pepper.
- You need to taste of salt.
- It's 1 teaspoon of oregano.
- It's 1 teaspoon of garlic powder.
- Prepare 1 of onion chopped diced.
- It's 1 of green pepper chopped diced.
- You need 1 lb of ground turkey or chicken.
- You need 1 of jar spaghetti sauce.
- Prepare of shredded cheese of your choice.
- Prepare 1 of sour cream.
- Prepare of gluten free bread crumbs.
- It's 2 of eggs.
Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make. Eggplant stands in for traditional noodles in this robust low carb eggplant lasagna dish.
egg plant lasagna instructions
- Brown turkey.
- Add all all other ingredients cook till onions are translucent.
- Add sauce and simmer for at least 30 minutes.
- Cup egg plant length wise,.
- Egg wash, cover with bread crumbs.
- Fry till golden brown.
- Layer fried egg plant pasta sauce sour cream cheese.
- Bake for 30 minutes let rest for 10 enjoy.
Rethink your "diet" and discover low carb recipes from Atkins. This Low-Carb Eggplant Lasagna recipe is made with eggplant slices, which makes it perfect for those following a low-carb or gluten-free diet. The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Place half of the eggplant slices on each pan, turn to coat with the oil, then arrange in a Spread the remaining tomato sauce on top and fold in the parchment to cover the lasagna.
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