Hot spicy fried chicken tenders. Okay, so we've got a nice kick of spice from the hot sauce in the marinade, now let's talk flour breading. The main heat here comes from cayenne pepper. Alongside onion & garlic powder and paprika, these tenders result in a gorgeous burst of flavour.
That's not what we're after here. If you're new to frying chicken tenders or don't want them spicy, you can check out my basic fried chicken tenders. Simply order from their website, or with the KFC app for takeaway or delivery. You can have Hot spicy fried chicken tenders using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Hot spicy fried chicken tenders
- You need of Chicken tenders.
- Prepare of Flour.
- It's of Seasonings of choice.
- Prepare of Egg.
- You need of Milk.
- Prepare of Hot sauce mixture.
- Prepare of Hot sauce of choice.
- It's Splash of milk.
Dip the chicken breast tenders into the egg mixture, then into the Bisquick mixture, then back into the egg mixture and finally back into the Bisquick mixture. As for coating the chicken, Hattie B's mixes the spice mixture with hot oil to create a spicy paste. After visions of spilled oil and gnarly burns, I tossed the freshly fried tenders in directly. Season chicken tenders generously with salt and pepper, then dredge in flour.
Hot spicy fried chicken tenders step by step
- Make a egg wash with one egg and some milk mix, in another bowl put flour and seasoning, salt, pepper mix set up an Assembly line as in picture, coat chicken in egg wash, the flour, repeat till all chicken is done, do each one two times for extra crunchy as in cover picture..
- Heat oil, fry chicken in batches place on paper towels, I didn’t have any so I used a colander..
- Make hot sauce mixture, favorite hot sauce with a splash of milk to cool it down some. Cover all chicken tenders in the mixture, place on cookie sheets and bake on 350 or can use the boil setting cook till it browns up some 5 - 10 mins or so (or can be Done you don’t need to place them in the oven, I do so it’s not Soggy).
- Serve with your favorite dipping sauce (mine is ranch).
- For more heat use spicy seasonings.
Next, dip tenders in egg, and then in Cheetos crumbs. Heat oil in cast iron skillet. Season flour with the spices and mix well. In remaining flour,slowly whisk in enough water to make a thin pancake batter consistency. Dip chicken in batter,let drain a bit,roll in dry flour.
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