Beer Battered Chicken Strips. Mix all the beer batter ingredients in a bowl until combined, careful not to overmix. Cut the chicken into strips and coat well in the batter, then the crisp coating. Easy to make, beer battered, deep fried chicken.
They are great with a sweet and sour sauce, aioli, or beer barbecue sauce. DIRECTIONS Cut chicken breasts into strips lengthwise. Using tongs to hold chicken strips, dip in batter and allow excess to drip off. You can cook Beer Battered Chicken Strips using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Beer Battered Chicken Strips
- It's 1 large of Egg.
- You need 3/4 cup of Beer.
- It's 1 cup of All purpose flour.
- Prepare 1 tsp of Baking soda.
- You need 1 tsp of Salt.
- Prepare 1 pinch of Ground black pepper.
- You need 6 of Chicken tenders; skinless, boneless.
- Prepare 3 1/2 cup of Vegetable oil.
It is rather easy to overdry chicken fillet and meat turns out tough and tasteless. However the fillet fried in beer batter, always turns out juicy and gentle. Any beer will be suitable for the recipe, the kind doesn't matter. The main thing, it has to be very cold.
Beer Battered Chicken Strips instructions
- Beat the egg lightly with a whisk. Mix in the beer, followed by the dry ingredients. Cover and let stand for 30-35 minutes..
- Heat oil in deep fryer (or deep skillet) until it reaches 360°F..
- Dip chicken tenders in batter with tongs allowing excess to drip off. Remove from batter and place in deep fryer for 4-6 minutes (or until they turn golden brown).
- Remove from oil and place on paper towel to remove excess oil. Pat dry with more paper towels if needed. Serve immediately with barbecue sauce..
This bold, countrified poultry dish is made and packed with real beer, flour, and baking soda and cooked to great, golden perfection. Serve up a red-hot, crispy treat with other side dishes so when it comes to beer and fried chicken. Add one cup of the flour to a bowl. Add in the onion powder, garlic powder, chili powder, salt, pepper and mix until well combined. Dip each piece in the beer batter.
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