Ghost chilli mutton chop curry. This Chettinad Mutton Chops Kozhumbhu is one of my signature dish. Do give it a try and relish it. And if you cannot relish it, at least dream about it! π.
He makes the most amazing mutton curries, especially chops. Most times they are experiments which he somehow forgets to note down during the first This particular curry has been tried several times over and each time it tastes better than the previous attempt. It is simply a beautiful curry that goes. You can cook Ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you cook it.
Ingredients of Ghost chilli mutton chop curry
- You need 500 gm of mutton chops.
- Prepare 1 tsp of kashmiri red chilli powder.
- Prepare 1 &1/2 tbsp of tomato paste.
- Prepare 1/2 tsp of garam masala powder.
- It's 1/4 cup of oil.
- You need 500 ml of water.
- It's to taste of salt.
- It's of Ingredients for marination(grind all the masalas into a small paste).
- Prepare 2 of bay leaves.
- Prepare 1 & 1/2 tsp of coriander powder.
- It's 1 tsp of cumin powder.
- It's 1/2 tsp of turmeric powder.
- Prepare 1/4 tsp of nutmeg powder.
- You need as needed of onion paste.
- Prepare as needed of spice mix powder.
- Prepare of Ingredients for onion paste.
- Prepare 1 of ghost chilli( bhoot jholokia)soak in water for 20 minutes.
- It's 200 gm of onion, finely sliced and deep fried to golden brown.
- It's 2 & 1/2 tsp of yogurt.
- Prepare 2 tsp of ginger paste.
- You need 1 & 1/2 tsp of garlic paste.
- Prepare 1 & 1/2 tsp of raw papaya paste.
- You need 1 small of green chilli.
- Prepare of Ingredients for spice mix powder ( dry roasted and grinded to a fine powder).
- Prepare 2 of black cardamom.
- It's 4 of green cardamom.
- It's 2" of cinnamon.
- You need 4 of cloves.
- Prepare 3 petals of star anise.
- It's 1/2 tsp of aniseed.
- It's 1 tsp of fennel seeds.
This easy Indian mutton curry will soon become your favourite bowl of comfort food. This easy, homemade Indian Mutton Curry will become your go to recipe every time you want to cook with lamb. Tender, succulent pieces of meat are cooked in a spicy gravy that makes it the perfect bowl of comfort. Overhead view of Goat curry, Mutton curry, Nihari, Rogan Josh in.
Ghost chilli mutton chop curry step by step
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably..
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute..
- Add the chops along with the marinade;saute till the oil starts to separate..
- Add water and salt..
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender..
- Add garam masala powder and stir through..
- Serve hot with rice..
This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Mutton Chops Curry Recipe-A very delicious curry recipe made with the lamb chops in coconut sauce and freshly ground spices. A very unique and tasty mutton chops recipe unlike any other on the web.
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