4 cheese zucchini lasagna (keto). This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing! Zucchini Lasagna is a delicious way to enjoy the lasagna flavor you love, without the noodles.
Zucchini slices replace the noodles in this keto zucchini lasagna. It's an easy recipe that you can make This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra Mix the ricotta cheese with eggs and basil. Assemble the dish by layering the grilled zucchini. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of 4 cheese zucchini lasagna (keto)
- It's 3 lbs of ground turkey browned and drained.
- Prepare 4-5 of zucchini’s sliced longways and steamed for 12 min in microwave.
- You need 4 of eggs whisked.
- You need 1 (8 oz) of bag of low fat mozzarella shredded.
- You need 1 (8 oz) of bag of sharp cheddar shredded.
- You need 1 (8 oz) of low fat cream cheese.
- It's 1/2 cup of parm cheese.
- You need 1 can of cream of chicken healthy request.
- Prepare to taste of Salt and pepper.
This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and cheesy ground beef. You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna. Our recipe uses zucchini "pasta" strips in place of traditional gluten-laden pasta. In today's video we show you how we make our cheesy zucchini lasagna.
4 cheese zucchini lasagna (keto) instructions
- Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella..
- Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl.
- Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella.
- Bake at 350 for 40-50 min or until golden on top. Keep uncovered.
No recipe to follow this time, I just free styled. This lasagna uses zucchini in place of pasta We're talking lots of layers of zucchini, mushrooms, a delicious beef sauce and, of course, loaded with lots of cheese. This recipe is a rendition of the classic favorite that uses zucchini instead of pasta and healthy alternatives to other fattening ingredients. Another option is to use a vegetable peeler or cheese slicer. Once cut, the zucchini slices can be used immediately to assemble the lasagna, and do not need to sit.
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