Recipe: Tasty Fried chicken fingers with a tang dip sauce

Fried chicken fingers with a tang dip sauce. It is PERFECT for dipping chicken nuggets, grilled chicken, or french fries! We are OBSESSED with this chicken dipping sauce in our house. Whisk mayonnaise, ketchup, and garlic powder together in a bowl.

Crispy Fried Chicken Fingers with Homemade Blue Cheese Dipping SauceCiao Chow Bambina. Dip the chicken pieces first in the flour (tap off excess), followed by the egg and cornflakes to cover (shake off excess). Heat a shallow layer of oil in a Meanwhile stir together mayonnaise, sour cream, mustard, maple syrup and some seasoning. You can cook Fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried chicken fingers with a tang dip sauce

1. You need of Chicken fingers.
2. You need 8 of Skinless and Boneless chicken breasts.
3. Prepare 2 cup of Milk.
4. It's 2 tsp of Salt.
5. It's 1/2 tsp of Lemon Pepper.
6. You need 1/2 tsp of Black Pepper.
7. You need 2 cup of All purpose flour.
8. It's 1 of Vegetable Oil.
9. You need of Dipping Sauce.
10. It's 1 tbsp of Sugar.
11. You need 1 cup of Mayo.
12. You need 1/2 cup of Olive Oil.
13. It's 1/3 cup of Chili Sauce.
14. You need 1/3 cup of Ketchup.
15. It's 2 tbsp of Water.
16. Prepare 4 tsp of Worcestershire Sauce.
17. Prepare 4 tsp of Mustard (can use honey or spicy mustard).
18. Prepare 2 tsp of Pepper.
19. You need 1 tsp of 1/8 paprika.
20. Prepare 1/4 tsp of Hot sauce.
21. It's 1 medium of Minced Onion.
22. You need 1 tsp of Minced garlic.

Serve dipping sauce with the crispy chicken, a green. These chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce—they're so good that even grown-ups line up Season with salt and pepper, and stir together until smooth; set honey-dill dipping sauce aside. Make the chicken fingers: In a medium bowl, toss. Fried chicken fingers are one of my all time favorite fast food treats!

Fried chicken fingers with a tang dip sauce step by step

1. Mix all sauce ingredients till smooth and combined and chill for an hour..
2. Cut each chicken breast into 4 strips..
3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours..
4. Remove marinade, and dredge chicken in flour..
5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce..
6. Enjoy :).

I especially enjoy spicy chicken fingers with a good blue cheese dip. Dip chicken strips into egg whites and coat them with coconut flour mixture. Repeat until all chicken fingers are breaded. These Pan-Fried Chicken Fingers are a lightened up version of traditional chicken fingers, featuring a crunchy cereal crust and homemade These lightened-up chicken fingers are dredged in a crunchy cereal coating, lightly pan-fried, and served with a spicy homemade mayo that's perfect for dipping. Try dipping fried chicken fingers into a creamy salted egg dip!

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