Ghosty chicken katsu curry. Katsu Curry (カツカレー) is a combination of Japanese Curry and a panko-breaded cutlet. It is the ultimate comfort dish when you have a craving for a big meal. When I make curry at home, Mr.
Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level. In recent years, Ireland has become known as a serious food destination but as a nation who also knows how to have a good time we still have a few dirty food secrets. You can cook Ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ghosty chicken katsu curry
- You need 1 of onion (chopped in big chunks).
- Prepare 1 of big size potato (chopped in big chucks).
- It's 2 of carrot (chopped in big chucks).
- It's 1/2 of butternut squash (chopped in big chucks).
- Prepare 1 tbsp of vegetable cooking oil.
- It's 1/2 block of Japanese curry paste.
- Prepare 1/2 cup of water.
- Prepare of Chicken tonkatsu.
- Prepare 1 pack of chicken fillets.
- It's 1 cup of panko breadcrumbs.
- You need 1 of egg.
- You need 1 cup of plain four.
- It's 2 cup of vegetable oil.
- You need of Salt and pepper.
- Prepare of Japanese rice - check out my recipe of how to make perfect Japanese rice.
- You need of Small piece of nori sheet and cut out some eyes and mouth shape.
- It's of Sriracha sauce for ghost tear.
Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Gizzi's back with a really tasty Japanese curry recipe. So easy to make this mild flavoured dish will impress your friends as well. Meanwhile, for the katsu curry, sprinkle the flour and breadcrumbs onto separate plates.
Ghosty chicken katsu curry step by step
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well.
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer..
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs..
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up..
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!.
Beat the eggs in a bowl. Dredge the chicken pieces in the flour, then dip in the egg and coat in the breadcrumbs, shaking off any excess. Chicken Katsu Curry as the name suggest is prepared with Chicken Katsu which is served with the curry sauce, but pork and beef can also be used. Most popular version of this dish is served over rice but there are other two varieties for this dish where it is. Australian Gourmet Traveller fast recipe for chicken katsu curry.
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