Lemon chilli quick pickle. This is not an instant lemon pickle recipe and some sunlight and a few days is required, but the method is quick and very easy. Pickles are often had with Indian meals be it mango pickle or lemon pickle or Green chilli pickle. You can even serve pickle with parathas or chapatis.
The lemon , ginger and green chilli pickle is a quick and easy pickle made with ingredients easily available at home. This pickle lasts for a month and can be made in small batches. If making in larger quantities ensure that there is enough lemon juice to soak ginger, chilli and garlic. You can have Lemon chilli quick pickle using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Lemon chilli quick pickle
- It's 10 of green thin layered lemons cut into quarters.
- You need of Green chilli Indian slim.
- You need 4 tablespoon of salt.
- Prepare 2 tablespoon of red chilli powder.
- Prepare 1 tablespoon of black pepper powder.
- Prepare 2 tablespoons of turmeric.
- It's 4 tablespoons of vinegar any.
- Prepare 4 tablespoons of sugar optional.
The pickle jar needs to be placed out in the sun during the day and brought inside before sundown, regularly for Mix the juice of two lemons next. Pickled chillies is a delicious and easy way to preserve spicy peppers. Keep a jar in the fridge and serve with sandwiches, tacos and nachos. Recently I had a huge bag of fresh chillies (chili peppers) and decided to use a few ways to preserve them.
Lemon chilli quick pickle instructions
- Cut the lemon into quarters.
- Cut chilli but do not separate.just make a cut in every chilli.
- Now mix all the ingredients and spice together in a open bowl.
- Mix well and keep in sun for 1 to 2 days.
- Pickle will start separating water.now preserve in a jar and enjoy mouthwatering pickle.it helps to digest food immediately.
I made a big batch of chilli oil but also decided to. Dry roast fenugreek seeds and powder it. Drop the processed lemon pickle into the kadai and mix well with oil. Leave it for just minute and then remove it from the flame. Adding green chilli with lemon in pickle is new to me.
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