[Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes.
You can cook [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes using 3 ingredients and 11 steps. Here is how you cook it.
Ingredients of [Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes
- It's 1 of Sweet potatoes.
- You need 100 grams of Sugar.
- You need 1 tbsp of Water.
[Farmhouse Recipe] Caramelized Hard Candy Coated Sweet Potatoes instructions
- Roughly cut the sweet potato into chunks..
- Spread vegetable oil on a sheet of aluminum foil or a plate..
- Deep fry the sweet potato in medium hot oil, until a bamboo skewer can pierce through. Crank up the heat to high and fry for 3 minutes until the skin is crispy..
- It's best if the skin is crispy and the potatoes have puffed up a bit..
- Put the sugar and water in a small pot or pan over medium heat..
- After 6 minutes the sugar will start to color, Cook for a little bit longer to caramelize..
- When the sugar has turned dark brown and is starting to smoke, add the fried sweet potato slices and toss rapidly to coat..
- Coat the sweet potatoes well..
- Line up the sweet potato pieces on an oiled foil or plate, so that the pieces aren't touching each other..
- Let rest for a while (10 minutes or so) and the candy coating will become brittle and hard..
- I made hard candies with the remaining caramel..
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