Jollof rice and fried chicken. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice. For an extra special and authentic touch, serve jollof rice with fried.
Heat the oil in a large lidded sautè pan, add the chicken thighs and fry on. Jollof Rice and Chicken -An easy yet tasty one pot meal that is enjoyed in West African Countries (Nigeria, Cameroon, Ghana, Liberia and Sierra leone ). This recipe was inspired by my mini chef's desire for chicken thighs and rice - No kidding. You can cook Jollof rice and fried chicken using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Jollof rice and fried chicken
- You need 3.5 cups of rice.
- You need 5 of large tomatoes.
- Prepare 4 of scotch bonnet peppers.
- You need 2 of large red bell peppers.
- You need 5 of long peppers (shombo).
- It's 4 of chicken quarters.
- You need 2 of large onions.
- It's 1 clove of garlic.
We were in the supermarket and he wanted me to. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce. Full of interesting flavors yet mild enough to please picky palates, this is a great dish for the whole family. Plus it's dairy-free, gluten-free and it all cooks in one pot.
Jollof rice and fried chicken instructions
- Roughly blend tomatoes, peppers and 1 onion. Set aside.
- In a separate pot, pour 4 cups of water and bring to boil. Add washed rice and cook for 10 minutes..
- In a medium sized pot, pour in 2 cooking spoons of oil and heat up. Chop up half an onion and garlic clove. Gently sautee on medium heat then add blended tomatoes and pepper..
- Place washed chickan quarters in a pot, add half of an onion, chopped, stock cubes, salt, thyme and curry. Cook on low heat till tender. When cooked, fry till golden brown..
- Sauce should be cooked now with the oil floating to the top. Return rice to heat with a cup of chicken stock on low heat. Add fried sauce, stir and taste for seasoning. Turn up heat to medium and cook for 15 minutes.
- When rice is cooked, turn down heat and let burn😁.
- Serve with fried chicken and a chilled drink..
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from. Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast. Jollof Rice and fried chicken is just a classic. No wonder it's such a hit at African parties!
0 Response to "How to Prepare Perfect Jollof rice and fried chicken"
Post a Comment