Mushroom chilli. Chilli mushroom recipe - A simple healthy mushroom recipe that's perfect for a home preparation. This is almost same as restaurant style popular Indo chinese chilli mushroom except the mushrooms are not deep fried here. To make the restaurant style chilli mushroom recipe, mushrooms are battered and then fried.
Soak the mushrooms in some lukewarm water for sometime and then drain the excess water. chilli mushroom recipe ಅಣಬೆ ಚಿಲ್ಲಿ ರೆಸಿಪಿ Do try this recipe & en. Skip navigation Sign in Chilli mushroom recipe is almost the same as mushroom manchurian recipe with gluten free ingredients that I blogged yesterday. You can cook Mushroom chilli using 16 ingredients and 10 steps. Here is how you cook that.
Ingredients of Mushroom chilli
- You need 200 gm of mashroom (cut into 2 pcs).
- Prepare 1 of medium capsicum(chopped).
- It's 50 gm of green onion chopped(or onion).
- Prepare 8-10 of buds garlic finely chopped.
- It's 1 of " pc ginger finely chopped.
- You need of Ginger garlic paste (4-5 buds garlic+1/2" ginger).
- You need 5-6 of green chilli chopped.
- It's 2 tb of spn black soya sauce.
- Prepare 2 tb of spn green chilli sauce.
- It's 2 tb of spn vinegar.
- It's 1/2 cup of all purpose flour.
- You need 1/2 cup of corn starch.
- Prepare 1/2 tb of spn corn starch+ 1/2 tb spn maida+1/2 cup water.
- You need of Salt as per the taste.
- It's 1 tb of spn Black pepper powder.
- Prepare of Cooking oil.
The main player is red chilli paste which gives the deep fried mushrooms color and a spicy flavor. Heat the oil in a large pot over medium heat, and cook the onions until tender. Stir in the garlic, chili powder, and cayenne pepper. The first recipe is of dry chilli mushroom made on stove top and second recipe is of chilli mushroom gravy made on Instant Pot.
Mushroom chilli step by step
- First boil mashroom for 25 mins..
- Take out the mashroom from water n put in a net so extra water will go off..
- Make a batter of all purpose flour and corn starch. Add 1 pinch salt and ginger garlic paste and mix it well..
- Now dip all the boiled mashroom into the batter and keep it for 10 mins so that mashroom can soak the batter in it..
- Now in a pan take cooking oil for deep fry. Put the mashroom in hot oil and deep fry it till they become golden in color and take out from the pan. (Medium flame)..
- Now in a pan take some cooking oil. In hot oil put chopped ginger garlic. Do not fry too much. Then add chopped green onion and green chilli. Cook it for 5 mins. (Medium flame).
- Now add black pepper powder + black soya sauce+ green chilli sauce+vinegar and mix it well..
- Now add the liquid (1/2 tb spn corn starch+1/2 tb spoon maida (all purpose flour)+1/2 cup water). Add salt as per the taste and Mix it well and cook for 5 mins. (medium flame).
- Now add fried mashroom and chopped capsicum and cook it for 4 mins..
- Mashroom chilli is ready now.
About Chilli Mushroom Dry This dry chilli mushroom recipe is pretty simple to make and goes well as starter snack or brunch. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I have already made chilli paneer, chilli gobi and for non vegetarians i have chilli chicken dry and chilli chicken gravy. Heat olive oil in a large saucepan, then add spices (cumin, coriander and chilli) to the hot oil for a few seconds.
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