Chili Salmon with Mango Cucumber Salsa. Cucumber Mango Salsa might sound strange but it's a light, refreshing topping that makes the most of those green, oblong beauties. This healthy Salmon with Mango Salsa is deceptively easy even though it looks completely gourmet! It is packed with flavor from a vibrant chipotle wet rub complimented by sweet, juicy fresh Mango Salsa.
I get like this every year and start counting down the days around this time. Spring makes me happy, even though my allergies never fail to take me out. The pretty flowers, sunshine, and longer days are worth it. You can have Chili Salmon with Mango Cucumber Salsa using 15 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chili Salmon with Mango Cucumber Salsa
- It's of For the Mango Cucumber Salsa:.
- You need 2 cups of mango, peeled and cubed.
- It's 1 of cucumber, peeled and diced.
- It's 2 of avocados, pitted and cubed.
- It's 1/2 cup of blueberries, rinsed.
- It's 1 of jalapeno, seeded and minced.
- Prepare of zest and juice of 2 limes.
- It's 1/2 tsp. of kosher salt.
- It's 2 tbsp. of parsley, chopped.
- You need of For the salmon:.
- Prepare 4 of 5-6 ounce skin on salmon fillets.
- You need 2 tbsp. of olive oil.
- You need 2 tsp. of chili powder.
- Prepare of salt.
- You need of freshly ground pepper.
Go all out with dinner tonight and make something special - something tropical like this incredibly delicious Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice! This chili salmon topped with pineapple mango salsa was the perfect spring lunch today with it's bright colors and fresh flavors. And my oh my, talk about flavors!! The salmon baked up so tender and flaky and that chili seasoning was a match made in heaven with that pineapple mango salsa!
Chili Salmon with Mango Cucumber Salsa step by step
- To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside..
- To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa..
Learn how to make Chili-rubbed salmon with mango-peach salsa & see the Smartpoints value of this great recipe. Serve this summery dish over salad greens for an easy weeknight supper. The fresh mango-peach salsa pairs beautifully with rich and flavorful grilled salmon. Salmon is always a favorite of ours to grill and I can't get enough of this Grilled Salmon with Mango Cucumber Mint Salsa! When I'm extra hungry I almost always I generally don't put a lot of seasoning on it.
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