How to Cook Perfect Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Dried anchovies or knowns as Ikan teri in Indonesian language, play a big part in Indonesian kitchen and I believe other South East Asia countries like Malaysia, Singapore, and Thailand. The most common dish made of dried anchovies in Indonesia is this sambal ikan teri.

Garingnya tempe yang dibuat pakai Kobe Tepung Tempe Kriuk benar-benar terasa lezat saat dicocolkan dengan sambal kemangi. Sambal tempe terasi kemangi (Foto : Cookpad). Tak perlu mewah, cukup menyiapkan bahan-bahan sederhana. You can cook Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce)

1. Prepare 250 ml of vegetable oil for frying the tempe and anchovies.
2. It's 300 gr of tempe.
3. Prepare 50 gr of anchovies, soak in warm water for a while, strain.
4. Prepare leaves of some Thai basil.
5. It's 1/2 tsp of salt or to taste.
6. You need of Chili sauce ingredients:.
7. It's 12 of red chili peppers.
8. Prepare 6 of Thai bird eyes chili peppers.
9. It's 8 cloves of shallots.
10. Prepare 4 cloves of garlic.
11. You need 1 tsp of Indonesian shrimp paste.

Dikutip dari Sindonews.com, Anda bisa menyiapkan menu sambal tempe terasi kemangi, soalnya kelezatan jangan ditanya! Siapkan bumbu yang akan di haluskan (bawang merah. Rasa sambal tempe ini sangat gurih dan harum khas kedelai. Nikmat sekali disantap bersama lauk dan nasi hangat.

Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) step by step

1. Cut tempe into small squares..
2. Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat..
3. Using a mortar and pestle, roughly pound the fried tempe. Set aside..
4. In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside..
5. In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat..
6. With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well..
7. Serve immediately with warm steamed rice. Yum! 😋.

Di Indonesia, semuanya bisa diolah menjadi sambal, termasuk tempe. Rasa sambal tempe ini sangat gurih dan harum Tambahkan daun kemangi sesaat sebelum api kompor dimatikan. Irisan tempe direndam dalam bumbu Royco Kaldu Ayam, bawang putih, kecap, dan merica. Yuk intip resepnya di bawah ini dan coba buat di rumah sekarang. kukus tempe hingga masak, potong-potong kemudian ditumbuk kasar ( agar bumbu meresap), sisihkan. steam tempeh until well done, cut in pieces then roughly mashed (to let it Spoon the sauce over the mashed tempeh, served with lemon basil dan sliced kaffir lime leaves to add the fragrance. Resep Sambal Tempe Kemangi, Jadikan Semua Semakin Istimewa.

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