Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary. Although a porterhouse steak is more commonly seared in a pan, then cooked in the oven, you can also pan-fry porterhouse if you're short on time. Near the end of the cooking time, place some fresh herbs, spices and aromatics, such as rosemary, tarragon, thyme, peppercorns or chopped garlic, on. Pan-seared T-bone steak cooked in a cast iron skillet with garlic, butter, and fresh rosemary.
The Best Marinated Porterhouse Steak Recipes on Yummly Season the steaks liberally with salt and pepper. Don't be fooled by the inclusion of an anchovy fillet and parmesan -- it makes for a terrific, subtle accompaniment to the grilled steak. You can have Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary
- You need of Porterhouse steak.
- It's of Salt and pepper.
- You need of Fresh rosemary.
- Prepare 1 Tbs of butter.
- Prepare 6 cloves of garlic.
The flavors of the Paprika Parmesan Butter and the Garlic Marinate Steak melded deliciously together. Pluck rosemary and thyme leaves from their sprigs. Transfer steaks to a freezer bag and add herbs, garlic, and olive oil. Remove basil butter from refrigerator and slice for serving.
Pan Fried Porterhouse Steak w/ Garlic Butter and Rosemary step by step
- Rub steak with salt and pepper.
- Heat olive oil in a pan on high heat.
- Cook steak on one side for 2-3 minutes and turn over.
- .
- Add chopped garlic, rosemary and butter.
- When butter is melted and Rosemary is fragrant, tilt the pan and spoon the garlic and butter over the steak and cook to your liking..
Remove steaks from the oven and season to taste with salt and pepper. Pour butter mixture over top of chicken. Ahhhh Rosemary Garlic Steak….one of my FAVORITE steak recipes. It is tender, juicy & full of flavor both inside and out. I don't eat red meat often but when I do, it's usually steak!
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