Enchilada casserole. LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Every time I serve this dish, I get satisfied reviews—even from my father, who usually doesn't like Mexican food.
We love a good casserole and this chicken enchilada casserole recipe certainly doesn't disappoint. The tortillas hold all the delicious filling together so perfectly and makes this one crowd pleasing dish. This roasted veggie enchilada casserole recipe is a hearty, vegetable-packed dinner loaded with fresh Mexican flavors! You can have Enchilada casserole using 11 ingredients and 14 steps. Here is how you achieve that.
Ingredients of Enchilada casserole
- You need 1 lb of Ground turkey or beef.
- It's 1/4 cup of chopped cilantro.
- Prepare 1/2 small of chopped onion.
- Prepare 1 can of Enchilada sauce.
- You need 2 can of kidney beans.
- Prepare 1 can of pinto beans.
- Prepare 1 packages of taco seasoning.
- Prepare 2 cup of Shredded cheese.
- You need 1 tbsp of olive oil.
- It's 1/2 cup of Pace picante sauce.
- It's 16 packages of Tortillas.
Enchilada Casserole makes a perfect weeknight or weekend meal to serve family and friends. Enchilada Casserole is comfort food that feeds those spicy cravings. This chicken enchilada casserole is creamy cheesy perfection and it's so easy to throw together But, who has time to be rolling enchiladas the time? This enchilada casserole is way easier than.
Enchilada casserole step by step
- Heat oven to 375°f.
- Chop up onion and cilantro.
- In a medium bowl mix the meat, taco seasoning, and oinon.
- In a pan heated with the 1T olive oil cook the meat till it's brown.
- In a strainer pour the cans of beans and lightly water.
- Get a glass or medal pan and pour 1/4 of the can of enchilada sauce and coat the bottom.
- With 6 tortillas cover the pan.
- In a large bowl mix the beans, meat, cilantro, Pace picante sauce, and 1/4 of the enchilada sauce and mix it up.
- Put half of the mixer in the pan and cover with 1/2 cup of cheese.
- Cut 4 to 5 tortillas in half and cover the cheese and mixer.
- Put the rest of the mixer on top and cover with 1/2 a cup of cheese cover again with 4 to 5 half cut tortillas.
- Pour the rest of the enchilada sauce on top and 1 cup cheese cover with foil and put in oven.
- Cook for 25 to 30 minutes then take the foil off and cook for another 15 minutes or till tortillas are a bit crispy on the side of the pan.
- Remember have fun with it and feel free to add more cheese and what ever vegetables or beans you want! -enjoy.
Enchilada Casserole (vegetarian or add chicken!) A fast & healthy version of enchiladas made with layered Home » Bean Recipes » Enchilada Casserole with Sweet Potato, Corn and Black beans. An easy to prepare chicken enchilada casserole with only five ingredients. Now that sounds like my kind of dinner! This chicken enchilada casserole is also great served with this Mexican rice as well. Vegan Enchilada Casserole is layered with roasted vegetables, fresh spinach, black beans, corn tortillas This is the best Mexican vegan casserole.
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