Recipe: Tasty My fish stew recipe

My fish stew recipe. Stir together the lime juice, cumin, paprika, garlic, salt, and pepper in a bowl. Add the tilapia and toss to coat. Sauté fish in remaining drippings until fish is lightly browned.

My fish stew recipe Add chopped onions and stir fry until translucent. Cameroonian Fish Stew is made with whole fish, fresh tomatoes, onions, garlic, ginger, basil, oil, salt, Maggi seasoning cubes and sometimes habanero pepper or scotch bonnet pepper. Sometimes tomato sauce or tomato paste is added to the stew. You can have My fish stew recipe using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of My fish stew recipe

  1. Prepare of fresh fish.
  2. It's of tattasai.
  3. It's of tumatoes.
  4. Prepare of albasa.
  5. You need of tarugu.
  6. Prepare of vegetable oil.
  7. You need of spices.
  8. You need of seasoning.
  9. You need cube of fish stock.
  10. Prepare of garlic.

I also add some white pepper because white pepper pairs so well with. Make a roux by combining the oil and flour in a large cast-iron or enameled cast-iron. Gently stir in cilantro leaves and lime juice. So happy to hear that you loved it my fish stew recipe!

My fish stew recipe instructions

  1. Ki wanke kifin da venigar ko lemon kisaka maggi ki soya ki aje gefe.
  2. Sekiyi grating kayan miyanki da garlic.
  3. Ki dora tukunya kisaka mai da albasa inta fara soyuwa ki zuba kayan miyan.
  4. Ki rufe ki barshi ruwan ya kone.
  5. Seki kawo duk seasoning naki da spices ki zuba ki juya.
  6. Kisaka kifin kita juyawa kamar minti biyar haka seki sauke.
  7. Zaki iya ci da taliya ko shinkafa ko cous cous ko macaroni.

I just started eating fish not crazy about it so I have been looking for ways to cook it and live it. This recipe did that for me! I substituted sour cream with Greek yogurt and added a TBS of Thai curry paste for a kick. Heat oil in a Dutch oven over medium high heat. Fish stew recipes Fish stew info Most Mediterranean countries have their own version of a fish stew; Bouillabaisse is the most well-known but look to Catalonia, Italy and Morocco for different spice combinations and ingredients such as squid, shellfish, chorizo or fennel.

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