Addictive Spicy Karaage with Doubanjiang. Spicy doubanjiang is called La Doubanjiang (辣豆瓣酱) in Chinese and chili bean paste or chili bean sauce in English. It's a fermented bean paste mixed with red chili peppers. The storebought varieties used for spicy dishes have either a red color or a dark brown color (see the comparison photos below) Doubanjiang (豆瓣酱) literally means bean paste.
The homemade Doubanjiang is produced by a simpler process but yield great tastes too. Doubanjiang or (spicy broad bean paste) is basically a salty paste that is made from fermented broad beans, soybeans, salt, rice among other spices. Doubanjiang exists in plain and spicy versions, with the latter containing red chili peppers and called la doubanjiang (辣豆瓣酱; pinyin: là dòubànjiàng; là meaning "hot" or "spicy"). You can have Addictive Spicy Karaage with Doubanjiang using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Addictive Spicy Karaage with Doubanjiang
- You need 350 grams of Chicken.
- It's 2 tbsp of ●Soy sauce.
- You need 2 tbsp of ●Sake.
- Prepare 1 of -1 1/2 teaspoons ●Doubanjiang.
- It's 1 tsp of ●Grated ginger.
- It's 1 tsp of ●Grated garlic.
- It's 1 of Katakuriko.
- Prepare 1 of Frying oil.
Doubanjiang aka Toban Djan aka Chinese Chili Bean Paste can be used for so many things. Sometimes, with authentic recipes, there's that one ingredient that you have to search far and wide for. You'll be searching the aisles wondering, is this worth it? Spicy Bean Sauce, or la doubanjiang, (辣豆瓣酱) is a paste made from fermented soybeans, broad beans, and chilies, and a key The cuisine of Sichuan province, where spicy flavors dominate, makes ample use of this sauce.
Addictive Spicy Karaage with Doubanjiang step by step
- Cut the chicken into bite-sized pieces and put in a plastic bag. Open the thick parts of the chicken so that it will cook through quickly ..
- Mix together the ● ingredients and add to the plastic bag. Massage in, then let sit for at least 10 minutes (or for an hour)..
- Add a generous amount of katakuriko to the bag. Close the bag with some air, and shake to coat the chicken with the katakuriko..
- Fry in 170-180 ℃ oil. When they're crispy and golden brown, they're done..
- Enjoy while they're hot. They're delicious without adding anything else..
It is bright red or reddish-brown in color and has a relatively chunky texture. Doubanjiang & La Doubanjiang (Spicy Chili Bean Paste). Doubanjiang (Fermented Bean Paste, 豆瓣酱) is a salty paste made from fermented broad beans, soybeans, salt, rice, and various This brand of Doubanjiang from Taiwan is NOT spicy. The color is brown and no sign of red chili in there. Doubanjiang; or douban, toban-djan, broad bean chili sauce) is a Chinese salty bean paste made from fermented broad beans, soybeans, salt, rice and various spices.
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