How to Make Perfect Chili Fish

Chili Fish.

You can cook Chili Fish using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chili Fish

1. It's of Fish. I use seabass, but any kind of fish should do.
2. Prepare of Lemon juice.
3. It's of Chili Sambal.
4. You need 1 of lot of chili, preferably red.
5. You need of garlic.
6. Prepare of turmeric.
7. Prepare of additional: red capsicum.
8. It's of lemongrass.

Chili Fish instructions

1. Pour the lemon juice on top of the fish, then fry the fish..
2. While waiting for the fish, make the chili sambal. Blend the ingredients, except the lemongrass. Add sugar and salt, taste test it..
3. Put the blended ingredients into pan with hot oil. Add the lemongrass and stir..
4. After you can smell the nice aroma, stir a little bit more and then add the fish. You don't need to cook it for too long, just until the fish and the sambal is mixed..
5. Eat it with rice while it's still warm..

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