Smoked ham with a sweet chili glaze. Quick and easy glazed smoked pork chop and ham steak recipe with chili powder and brown sugar. I bought a pack of smoked pork chops and was just planning to heat them up and call it a day when I got to thinking how much I like a little sweet and a little heat with most smoked meats. Place ham in an aluminum roasting pan and place on grill grates.
This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. It's become a must-have at all of our family celebrations. Sweet Chili, soy sauce, orange marmalade, and garlic all come together to create one amazing glaze. You can cook Smoked ham with a sweet chili glaze using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Smoked ham with a sweet chili glaze
- You need 1 of deli ham 3 to 4 pounds boneless.
- It's 1 bottle of sweet chili sauce (find in the Asian section).
A five star salmon recipe with a delicious sweet chili garlic glaze on top. The glaze caramelizes the salmon as it broils and will become an instant favorite that you. The best glaze for a baked ham contain either honey, brown sugar or maple syrup. The saltiness from the ham and the sweetness for the glaze complement My biggest piece of advice is not to simmer the glaze for too long, as you will end up with a hard caramel once it begins to cool, and it's extremely.
Smoked ham with a sweet chili glaze instructions
- Make cuts on the ham like a diamond thatch.
- Get your smoker ready temp at 200 make sure you have a lot of wood, wood chips, to smoke this ham for 6 hours to keep temp at 200 degrees.
- After 3 hour you start to glaze the ham every half hour with sweet chili sauce with a basting brush or mop with sauce in a bowl. Untill enteral temp is 160 or 170 degrees take out and let rest with a tent (like foil) for 15 to 20 minutes.
Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for holiday dinners or any time you want to make a splash. When your grill is up to. Brush a honey glaze over the ham as it heats for a holiday dinner that will please the whole family. Using a smoker adds extra flavor! Tent the scored ham with foil to prevent it from.
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