Oven baked fish with chili - samkeh harra. Levantine Style oven baked fish with red chili flakes and vegetable garnish. A popular recipe passed down to me from my mother, the greatest cook of all. 'Samke Harra' or Lebanese Spicy Tahini Fish is a Popular Dish From the Port City of Tripoli El-Mina, in Lebanon. This is a specialty dish where a lightly lemon-marinated fish is baked, then covered with a Today his place is called "Malak El Samkeh Harrah" which means the King of Spicy Fish and I.
Most often reserved for special occasions, head to the fish market to buy the freshest whole snapper for this recipe. Samkeh harra or spiced fish is a specialty of Tripoli el Mina par excellence! Tripoli is a coastal city in North Lebanon, famous for its sweets and old traditional souks. You can have Oven baked fish with chili - samkeh harra using 14 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Oven baked fish with chili - samkeh harra
- Prepare 2 kg of Hamour fish, cleaned.
- Prepare 4 of tomatoes, cut in round slices.
- You need 2 of green peppers, cut in rounds.
- You need 3 of onions, cut in round slices.
- It's 3 of lemons, peeled and cut in round slices.
- Prepare 1/2 cup of vegetable oil.
- You need of For the stuffing:.
- Prepare 1 cup of fresh coriander, chopped.
- Prepare 2 of green hot peppers, cut in halves with seeds removed.
- It's 1 of red hot pepper, cut in half with seeds removed.
- You need 20 cloves of garlic, peeled.
- It's 3 tablespoons of vegetable oil.
- It's 1/2 teaspoon of black pepper.
- Prepare 1 teaspoon of salt.
Beautifully presented samkeh harra Samkeh harra is usually prepared for special occasions and family gatherings, it consists of a baked. Samkeh Harra is made of baked fish, a spicy tahini sauce and other spices and ingredients and can be eaten as a sandwich, or served in plates. Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We've tried eating Samkeh Harrah out in different. There are lots of baked fish recipes out there, but this oven-fried version is hands-down our favorite.
Oven baked fish with chili - samkeh harra instructions
- Pre-heat the oven on high heat..
- To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
- Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
- In an oven tray, pour the vegetable oil and place the fish..
- Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
- Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
- Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
- Serve hot with pita bread..
It would also taste great served on a bun with tartar sauce and a slice. Pour the sauce over the fish dabbing it with a spatula, leaving the head intact. Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish. The book has the Beirut style of samkeh harra. The fish is fried instead of baked.
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