Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922.
You can have Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 using 10 ingredients and 11 steps. Here is how you achieve it.
Ingredients of Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922
- You need 2 quart of quartered apples.
- You need 2 2/3 cup of pastry floor.
- You need 1/2 tsp of salt.
- It's 1 1/2 tsp of baking powder.
- Prepare 1/2 cup of shortening.
- It's 1 1/2 cup of milk.
- You need 2/3 cup of brown sugar.
- Prepare 1 tbsp of butter.
- It's 1/2 tsp of nutmeg.
- You need of Sweetened cream , plain or whipped..
Apple Pandowdy Mold from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 instructions
- Pare, core and quarter apples before measuring. Place in a well-greased pudding (9x13 baking dish works well) dish..
- MIx and sift together the flour, salt and baking powder..
- Rub in the shortening until well blended and mix to a dough just stiff enough to roll, with the milk (add milk a little at a time until dough is the right consistency)..
- Roll dough out to fit the pudding dish and make several gashes in the center..
- Place the dough on top of the apples and tuck in around the edges..
- Bake at 350° F for two hours or until the crust is well browned and the apples are soft..
- Then remove from the oven and allow to cool slightly..
- Take off the crust and cut it into thin slices..
- Then, add to the apples the sugar, butter and nutmeg..
- Arrange alternate layers of the apples and crust in a deep dish or mold, pressing the layers down carefully, cover, and let stand in a cool place overnight..
- Unmold, cut in slices, and serve with sweetened cream, plain or whipped..
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