Sexy Time Steak (courtesy of the 4 hour chef).
You can cook Sexy Time Steak (courtesy of the 4 hour chef) using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Sexy Time Steak (courtesy of the 4 hour chef)
- Prepare 1 of Ribeye or porterhouse steak.
- It's 1 clove of garlic.
- It's 1 bunch of Rosemarie.
- You need 1 tbsp of ghee.
- It's 1 of salt.
- Prepare 1 of course ground pepper.
Sexy Time Steak (courtesy of the 4 hour chef) step by step
- Dry brine steak by coating one side with a generous amount of salt. Then leave in fridge for 2 hourse or preferably overnight.
- Rinse of steak after dry brining and pat it very dry with paper towels, then steak on a cake cooling rack or a few wooden dowels so air can circulate around steak.
- place steak in freezer for 30 to 45 min and no longer. The cold air ensures that the steaks serface is dry.
- Preheat Oven to 200°.
- heat a cast iron pan on stovetop at the highest heat and coat with grapeseed oil.
- rub halved garlic clove on steak serface and then salt and pepper.
- place steak in skillet and cook for 2 min. on both side then using tongs hold the steak sideway to sear the edges of the steak and remove steak to make bedding in the pan with the rosemary.
- Put Steak on top of the rosemary and add the ghee right on top of Steak then place probe thermometer into steak Set @ 138° and place steak in oven until done.
- Let steak sit for at least 8 min. then enjoy.
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