Recipe: Appetizing Honey/Hot Chicken Tenders

Honey/Hot Chicken Tenders.

You can have Honey/Hot Chicken Tenders using 14 ingredients and 13 steps. Here is how you cook that.

Ingredients of Honey/Hot Chicken Tenders

1. Prepare 2 lb of Boneless Chicken Tenders.
2. You need 1 cup of Honey.
3. Prepare 3/4 cup of Frank's Red Hot Sauce.
4. You need 1/2 cup of Unsalted Butter.
5. You need 1 tbsp of White Vinegar.
6. Prepare 1 tbsp of Tobasco Sauce.
7. You need 2 cup of Flour.
8. Prepare 2 tbsp of Salt.
9. You need 2 tbsp of Black Pepper.
10. Prepare 1/2 tbsp of Cayenne Pepper.
11. It's 1 tbsp of Garlic Powder.
12. Prepare 1 of Egg.
13. It's 1/4 cup of Milk.
14. Prepare 1/2 cup of Vegetable oil.

Honey/Hot Chicken Tenders instructions

1. In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco..
2. Heat and stir until well blended. Set aside..
3. In one bowl, add flour, salt, both peppers, and garlic powder..
4. In another bowl, mix egg and milk..
5. Slice tenders in half lengthwise..
6. Pre heat oven to 350.
7. Dredge chicken in flour mixture, then egg mixture, then back in flour mixture..
8. Heat oil in skillet on medium heat..
9. Pan fry chicken, a few pieces at a time until golden brown..
10. Place chicken on a baking sheet and bake for 30 minutes..
11. While chicken is baking, re heat sauce..
12. Remove chicken from oven, cut in half and put in bowl..
13. Add sauce, mix together and serve..

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