Rosemary Roasted Chicken with Potatoes.
You can cook Rosemary Roasted Chicken with Potatoes using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Rosemary Roasted Chicken with Potatoes
- Prepare 2 tsp of Paprika.
- You need 1 1/2 tsp of Crushed Rosemary Leaves.
- You need 1 tsp of Minced Garlic.
- You need 1/2 tsp of Coarse Ground Black Pepper.
- You need 1 tsp of Salt.
- Prepare 2 tbsp of Olive oil.
- It's 6 of Chicken breast (I used 12 chicken tenders).
- You need 1 of Small, red or gold potatoes, cut into 1-inch cubes.
Rosemary Roasted Chicken with Potatoes step by step
- Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray..
- Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork..
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