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How to Prepare 2021 Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji

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Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji.

Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji You can have Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji

  1. You need 1 of fillet Chicken (thigh or breast).
  2. It's 1 tbsp of Shio-koji (salt-fermented rice malt).
  3. You need 1 of Green peppers, tomatoes, etc (for garnish).

Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji instructions

  1. Cut into the thick parts of the chicken and butterfly to even the thickness. Coat with shio-koji, put the chicken in a resealable plastic bag, then let it sit in the refrigerator overnight..
  2. Remove from the refrigerator 30 minutes (1 hour in wintertime) before cooking. Microwave for 18-20 minutes. You could also grill it..
  3. If using an oven, bake for 18-20 minutes at 200°C..
  4. If pan frying, cook it on parchment paper or aluminum foil, since it burns easily. First fry the skin side down, cook it to a crisp, then turn over the chicken..

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