Korean style fried chicken. Easy and delicious Korean fried chicken recipe. Would you care for super crunchy chicken that is coated with hugely addictive homemade Korean Growing up in Korea, though, we often had it as our weekend dinner. It provided us an easy and lazy night dinner solution because all you need to do was.
Korean Fried Chicken - My Favorite! I am partial to fried chicken, all kinds of fried chicken. While I love American-style fried chicken, my true love is Asian fried chicken such as this spicy, savory, and absolutely finger-lickin' good crispy Korean style fried chicken doused in the classic Korean red. You can cook Korean style fried chicken using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Korean style fried chicken
- Prepare 6 of chicken parts.
- You need 1 of egg.
- It's 1/2 Cup of flour (mixed with corn flour).
- You need 3 of tabs of garlic.
- You need 2 of medium sized scotch bonnets.
- It's 1 tablespoon of honey.
- Prepare 1 teaspoon of soy sauce.
- It's 3 tablespoon of ketchup.
- You need 1 teaspoon of sugar.
- Prepare 1 teaspoon of vinegar.
- Prepare of Butter as required.
Chef John's Korean fried chicken is tender and juicy while maintaining a plate-scratching crispiness that will make this recipe your new favorite. I've pretty much had every single style known to man and this Korean fried chicken is officially my favorite. This was likely due to early forced retirement for mid-level managers in Korea Inc.'s. Cecilia Hae-Jin Lee, the author of "Quick and Easy Korean Cooking," said fried chicken became popular in Korea when fast-food places opened there after the war.
Korean style fried chicken step by step
- First things first 😂 Marinate the chicken parts with the spices of your choice or these ones. Marinate for at least 4hrs or overnight..
- Add egg and flour to the marinated chicken (you can choose not to add the egg)..
- Deep fry on medium heat, and allow to cool for 2 minutes.
- Fry again with increased heat..
- Add Butter, Garlic, Soy sauce, Vinegar, Sugar, Scotch bonnets, Honey, Ketchup in a pan. Cook on low heat..
- Add the fried chicken to the sauce. Shake the pan to evenly distribute sauce on the parts. (you can use cooking spoon but gently to avoid crumbling the chicken parts)..
- Tadaaaa🤗..
Korean fried chicken differs because it is being fried twice which makes it more crunchier and less greasy. The batter is also less visible and appears to be non existent. To cook Korean style fried chicken; Wash the chicken wings and remove any remaining feathers and drain. This fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch.
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