Making Gyro from home ππ. Enjoy authentic tasting, homemade Gyro meat with this easy recipe! Make it with lamb, beef or pork. Then pile it high on a warm pita bread with fresh.
If you've ever wanted to make restaurant-style gyros at a home, you've found the best gyro meat recipe ever. To make the Gyro sandwiches, place a cast iron pan over medium heat and cook the gyro slices until they are browned on both sides. Place some chopped lettuce, onion and tomato slices over the pita, the warm gyro slices and tzatziki sauce with crumbled feta. You can cook Making Gyro from home ππ using 25 ingredients and 18 steps. Here is how you cook that.
Ingredients of Making Gyro from home ππ
- Prepare of Pita Wrap.
- Prepare 1/2 cup of water.
- Prepare 1 tsp of yeast.
- It's 1 1/4 cup of all purpose flour.
- It's 1 tsp of salt.
- It's 1 tsp of olive oil.
- You need of Tzatziki Sauce.
- You need 1/2 of cucumber.
- It's 1 tsp of salt.
- It's 1 cup of greek yogurt.
- You need 1 cloves of minced garlic.
- You need 1/4 of lemon juiced.
- You need 1 tbsp of dill.
- It's 1/2 tbsp of mint.
- Prepare pinch of cayenne pepper.
- It's pinch of salt & pepper.
- You need of Marinating Meat (chicken is best).
- Prepare of About 8 pieces chicken tender.
- It's 1/2 cup of greek yogurt.
- You need 1/2 of lemon (juice squeezed).
- You need 2 of gloves minced garlic.
- Prepare pinch of pepper & salt.
- Prepare pinch of cayenne pepper.
- Prepare 1 tbsp of oregano.
- It's 1 tsp of cumin.
Yes, you can make gyros at home. This homemade Greek-American style gyro is delicious and very easy to make. In a small bowl, combine tzatziki ingredients. Lay out a flatbread, top with shredded lettuce, gyro meat, tzatziki, onion and tomatoes.
Making Gyro from home ππ instructions
- Making Pitas.
- Mix water with yeast and let it sit and dissolve.
- Mix half of the flour with salt and olive oil and stir in the yeast. After blending everything, add in the rest of the flour to make the dough more dry and you can start kneading..
- Knead for about 5 minutes. The dough should not stick to your fingers. If you are scared it is too wet, pour only 3/4 of the yeast in first (that's what I did) or add in more flour to dry up the wet dough.
- Oil up a bowl (can be existing one) with olive oil and let the dough sit for 1-2 hours so that it will rise. Cover it with film..
- Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 2 equal pieces and gently flatten each piece into a thick disk. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them..
- Using a floured rolling pin, roll one of the pieces into a circle 8-9 inches wide and about a quarter inch thick. Lift and turn the dough frequently as you roll to make sure the dough isn't sticking to your counter. Sprinkle with a little extra flour if it is starting to stick..
- Warm a pan over medium-high heat and drizzle a little oil in the pan. Lay a rolled-out pita on the skillet and bake for 30 seconds, until you see bubbles starting to form. Flip and cook for 1-2 minutes on the other side, until large toasted spots appear on the underside. Flip again and cook another 1-2 minutes to toast the other side. The pita should start to puff up during this time.
- Making Tzatziki Sauce.
- Sprinkle grated cucumber with 1/2 teaspoon salt in a bowl and let stand 10 to 15 minutes to draw out juice..
- Mix everything (except the cucumber) together in a bowl.
- Drain out the juice of the cucumber with paper towels before mixing into the bowl Tzatziki Sauce. Act additional salt/pepper/cayenne peppe as needed.
- Cover bowl and sit in fridge for at least 3 hours before using..
- Marinating Meat (chicken is best).
- Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined..
- Add chicken to the marinade and let it sit in the fridge for 30 minutes..
- Remove the chicken from the marinade and cook in a pan with oil until it is cooked. If not using a non-stick pan, it will stick to the bottom. You can also bake it in the over for about 20 minutes at 220 degrees C. Personally it's more tasty in a pan..
- You're ready to assemble your gyro with the homemade tztaziki sauce and pita. For vegetables, I used what is available in my fridge, which were bell peppers and tomatoes at the time. If you read through all 20 steps and made it, hope you enjoy it! It is messy but super delicious!.
A gyro or gyros is a Greek dish made of meat cooked on a vertical rotisserie, traditionally pork, or chicken. They're made from good materials and carefully crafted to avoid risk to the user. Commercial products are crafted with careful consideration and have the skill of professionals in their design. Even a good craftsman would find that hard to beat. A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie.
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